Lainox P Series, User Manual, Page: 9 / 29

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STARTING THE COOKING PROGRAM
Place the food in the oven. Refer to the
“ P r a c t i c a l A d v i c e ” h e a d i n g f o r m o r e
information. Page 17.
4.4 • START
Press key 16 to start cooking: The LED
a s s o c i a t e d w i t h t h e k e y r e m a i n s
permanently alight.
At this point...
the temperature display indicates the
actual oven temperature.
T h e t i m e d i s p l a y i n d i c a t e s t h e t i m e
remaining to complete cooking.
4.5 • END OF COOKING
If infinite time has been selected, stop
cooking manually by pressing key 16 for a
few seconds (LED next to key off).
If a cooking time has been entered, a beep
will be generated when the time elapses to
indicate that cooking has terminated (LED
next to key 16 off).
Just open the door to stop the beeping.
Remove the food from the oven, following
the directions given under paragraph 2.7 of
the “Points to remember” heading. Page 4.
Displaying and changing saved values
If, during cooking, it is necessary to check
the settings, press the cooking cycle key,
the displays will blink for 10 sec..
If the values displayed have to be modified,
use the relevant knob or keys.
After approx. 10 sec. the new data are
saved automatically and the displays show
the actual values.
4 • MANUAL SETTINGS FOR ONE-PHASE COOKING
OPERATIONS