5
•
Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see
“Daily Cleaning”
).
•
At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
•
Do not use high pressure water jets
when cleaning the oven!
•
For daily cleaning,
use non-corrosive
(alkaline) detergents suitable for oven
cleaning. Do not use abrasive materials
or products as they will damage the
oven surfaces. If the oven is equipped
with an automatic washing system,
ONLY
USE
products recommended by the
manufacturer (see
“Daily cleaning”
).
•
Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).
•
Avoid
any operation that might cause
cooking
salt to be deposited
on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.
•
After steam cooking,
open the door
carefully
to avoid being scalded by the
rush of residual steam from the oven.
Failure to observe this warning may be
dangerous for the operator.
•
To ensure safe operation of the oven,
do not obstruct the vents or any other
opening on the oven!
Failure to observe basic safety guidelines
may jeopardize the smooth operation
of the oven and expose the operator to
grave danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
2 • INDICAZIONI PARTICOLARI
2
•
POINTS TO REMEMBER
•
To ensure long term efficiency and
reliability of the oven, a full service
should be carried out at least once
a year. With this in mind, customers
are recommended to sign a service
agreement.
!
•
CAUTION
No cooking with alcohol added is
permitted!
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