Lainox Naboo Compact Series, Owner'S Manual

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CHAPTER 3. PREVENTIVE MAINTENANCE AND TROUBLESHOOTING
Introduction
Maintenance on the Oven/Steamer must be performed on a regular basis to keep the unit
running properly. Follow the maintenance instructions in this chapter and problems will be
kept to a minimum. As with any preventive maintenance schedule, the frequency of oven/
steamer maintenance must be increased if necessary, depending on equipment usage and
water quality. If problems do occur, refer to Troubleshooting Guide in this chapter.
For more information on equipment and services, contact your nearest authorized service
representative.
Maintenance records
Make a file solely for maintenance records. Keep a written record of daily, weekly, and yearly
maintenance.
These records will protect warranty coverage, help personnel to know when to perform
various maintenance procedures, and assist service personnel.
Each record should include at least:
• The date of the service or maintenance.
• A description of the service, maintenance or repair performed. Include part part numbers
if applicable.
• Copies of purchase order(s) and invoice(s) for repair parts and service.
• The name and signature of the person performing the maintenance or service.
WARNING
DEATH, INJURY, OR EQUIPMENT DAMAGE may result from improper service or
maintenance practices. Always turn the main power switch to OFF for any unit before
starting service, maintenance or repairs.
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