Lagrange Grill Home, Instruction Book

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43
ENVIRONMENT
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Environmental Protection – DIRECTIVE 2002/96/CE
To protect the environment and people's health, it is important for
everyone, including all suppliers and users, to follow specific guidelines
for the disposal of any electrical appliance at the end of its useful life.
For this reason, the appliance at hand bears the marking on its data
plate to remind you never to dispose of it in any public or private bin
meant for household rubbish.
Instead, you should return it to your retail shop or drop it
off at a collection site that uses selective sorting to redirect
items for recycling and eventual reuse in other applications.
SET-UP AND USE
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FIRST USE
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When unpacking the appliance, take care to remove and check
all packing for parts.
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We recommend that you clean the stainless steel tray and the
cooking plate before first use.
A new unit may smoke slightly during the first use. To reduce the
chance of smoking, allow the appliance to heat for 10 minutes, and
hen cool for approximately 30 minutes.
SET-UP AND USE
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To use the wind shield, place both ends of the wind shield in the
stainless steel pan, and then tilt the back piece of the wind shield
and insert its tab into the pan's middle slot. It is not necessary to
use the wind shield when cooking indoors.
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Pour 1.6 litres of water into the stainless steel pan.
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Insert the heating element base into the provided bracket. Ensure
that the element is inserted correctly.
If the red indicator lights
up, the element has been inserted incorrectly.
IMPORTANT: never operate the appliance without water in the
pan
. During use, it is important to watch the water level and add more
water as needed, taking care to pour in the water slowly to prevent
hot water from splashing out.
If you inadvertently allow the water
pan to go dry, unplug the appliance immediately and allow it
to cool completely before pouring more water into the pan to