Lagrange 609 001, Instruction Book

Page: 78 / 86

77
START-UP
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Put all of the ingredients in the glass bowl without going beyond
the last graduation (1500ml).
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For a homogeneous mixture, put the liquid ingredients in first
and then add the solid ingredients.
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Put the cover on the glass bowl, and push it in properly to
lock it. Don’t forget to put the measuring cup in place in the
opening of the cover.
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Plug in the unit. The screen will then go on in blue for 3 seconds
if the glass bowl is properly connected.
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Start the unit by pressing the on/off button.
N.B.: It is better to use the thumb because the contact surface
is larger.
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Press the touch-sensitive button of your choice:
- “Menu” or “Ice Cream” buttons for a predefined program
- “Time” and “Speed” buttons for an “à la carte” program
N.B.: To change the time, the speed or the program in the
menu, just press the button successively.
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Press the on/off button again to start the chosen program.
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To add ingredients during the mixing, remove the measuring
cap located on the cover and insert the ingredients through
the opening of the cover.
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Be careful not to use the unit for too long so that it
doesn’t overheat. If you have not finished the mixing
at the end of 3 minutes, turn off the unit and let it cool
down before continuing the mixing.
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Be careful to cut meat and solid foods into pieces
before putting them in the blender. If you must mix large
quantities of foods, do so progressively, in small portions.
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Always stop the unit before opening the cover.
N.B.: It is possible to stop the unit at any time by pressing the
on/off button.