Lagrange 459003, Notice

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PREPARATION OF YOGURTS
*
Prepare your mixture for yogurt (see sections "Usage tips" above
and "Quantities and timer settings" below):
Mix
1 . 5 liter of milk with a ferment. For an optimal result, add the
milk gradually until you obtain a smooth and homogeneous mixture.
*
Use ingredients at room temperature. Higher the ambient
temperature, more the time to be provided for.
*
For yogurts, it is possible to add sugar to the preparation.
*
Distribute the mixture in the yogurt jars.
*
Put the yogurt jars or the Greek yogurt strainer,
without their
covers, in the yogurt maker (See Fig.
1
).
Figure 2
*
Put on the cover of the yogurt maker (See Fig. 2 ).
Figure 3 Figure 4
*
Stack the jar lids near your yogurt maker (See Fig. 3 ).
Figure 3 Figure 4
*
Plug in the unit. The screen will then display a blinking " 0 ".
Fig. 3
Fig. 2
Fig. 1
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