29
For this reason, the appliance at hand bears the marking on its
data plate to remind you never to dispose of it in any public or
private bin meant for household rubbish.
Instead, you should return it to your retail shop or
drop it off at a collection site that uses selective
sorting to redirect items for recycling and eventual
reuse in other applications.
SET-UP AND USE
________________________________________________________
First use
• When unpacking the lava stone cooker, carefully remove all
clamping assembly parts from the box.
• We recommend cleaning the cooking surface before the
first use.
A new cooker may smoke slightly during the first use. To
minimize smoking, allow the stone to heat for approximately
10 minutes, and then cool for approximately 1/2 hour.
Regular use
• Place the cooker on a flat surface.
• Unroll the cord completely.
• Plug in the cooker and turn on the switch; the orange
indicator will light up.
• Allow the stone to heat for 20 - 30 minutes.
• Grease the stone lightly after preheating and just before
starting cooking.
• (optional) Salt the stone generously before putting food on it.
• Place the food on the stone and turn over halfway through
cooking.
• During the meal, scrape the stone with a scraper wire brush
at any time to remove food residue stuck to the stone and
then grease again lightly afterward.
MAINTENANCE
____________________________________________________________
A
Allw
waayyss u
un
np
pllu
ug
g tth
he
e c
co
oo
okk e
err aan
nd
d aallllo
ow
w iitt tto
o c
co
oo
oll c
co
om
mp
plle
ette
ellyy
b
be
effo
orre
e c
clle
eaan
niin
ng
g..
•
Stone:
Scrape the stone using a scraper wire brush to
remove as much food residue as possible. Clean the stone's
surface using a sponge and hot water only, without dish
detergent. Use of steel wool or a scouring pad is optional
but could dull the stone's appearance slightly (this has no
effect on cooker performance). Dry the stone thoroughly
before setting it back into the base for storage (to minimize
the chance of condensation or oxydation).
•
Wooden parts:
simply wipe with a damp sponge and then
dry thoroughly with a dry cloth.
•
Metal tray:
lift out the element and wipe using a damp
sponge and a little detergent; rinse, again using the sponge,
and then dry thoroughly with a dry cloth.
•
Element:
this should not generally require cleaning. Should
cleaning ever be required, use a stiff-bristled brush.
TTaakk e
e c
caarre
e n
no
ott tto
o aallllo
ow
w aan
nyy e
elle
ec
cttrriic
caall p
paarrttss tto
o c
co
om
me
e iin
ntto
o
c
co
on
nttaac
ctt w
wiitth
h w
waatte
err..
N
Ne
evve
err ssu
ub
bm
me
errg
ge
e tth
he
e c
co
oo
okk e
err iin
n w
waatte
err..
E
N
G
LAGRANGE Grill'Pierre:LAGRANGE 17/11/10 9:33 Page 31
