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Ustensiles
Art de la table
Petits électroménager
Pâtisserie
Librairie
33
OPERATION
5.- Put the ingredients in the bowl. Make sure you do not exceed the maximum limit of its
capacity.
6.- Press the bottom opening/closing (3) of the mixing arm and use the other hand to close it and
put it into its original position.
7.- Turn the regulador selector clockwise to select the desired speed.
8.- After finishing the process, press the bottom opening/closing (3) of the mixing arm, to open the
mixing arm. Remove the stainless steel bowl and deposit the food where you need it.
NOTE: For safety reasons, do not use the article for periods above 6 minutes of
operation.
1.- Press the bottom opening/closing (3) of the mixing arm and using the other hand help the
mixing arm to slowly elevate.
2.- Introduce the stainless steel bowl (1). For safety reasons, make sure that the bowl fits onto its
corresponding lugs.
3.- Use the transparent protecting lid (10), to avoid splashes of the mixture.
4.- Use the mixing accessory that you need for the operation.
Make sure to block in the drive shaft (2)
Adjusting the levels and using the hook for not more than 1,2 Kg of mixture
Levels Use
Type of mixture
1 - 3 Dough hook (8) Heavy mixtures (e.g. bread or short pastry)
3 - 5 Beater (9)
Medium-heavy mixtures (e.g. crepes or sponge mixture)
5 - 6 Whisk (7)
Light mixtures (e.g. cream, egg white, blancmange)
NOTE:
Short operation time: With heavy mixtures, do not operate the machine for more than six minutes,
and then allow it to cool down for a further ten minutes.
