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OPERATION
1.- Plug in the appliance to a suitable power outlet.
2.- Use the table below to determine the amount of water to add in the water tank (5). The amount
of water to be added will depend on the number of eggs to be cooked and the desired degree
of doneness.
Degree of doneness
Soft cooked
Medium cooked
Well cooked
Hard cooked
Number of eggs
1
5 min
15 ml
1
6 min
20 ml
1
9 min
30 ml
1
14 min
45 ml
2
6,5 min
15 ml
2
8 min
20 ml
2
9,5 min
25 ml
2
13 min
35 ml
3
6,25 min
12 ml
3
8 min
15 ml
3
9,75 min
20 ml
3
12,5 min
30 ml
Amount of water
Time
NOTE:
Take into account that the amount of water and the cooking times are approximate.
3.- Use the measuring cup to measure (1) the amount of water that is required in each case.
Pour the water in the water tank (5).
4.- Install the egg tray (4) on the body of the appliance.
5.- Remove the bottom lid of the measuring cup and use a punch to poke holes on the wide side
of the eggs you are about to cook. This way we will prevent the eggs from cracking during
cooking.
6.- Install the eggs to be cooked on the egg tray, with the holes facing upward.
7.- Cover the eggs with the lid (3).
8.- Press the ON/OFF button (7) to start the appliance.
The power LED (6) will illuminate.
9.- When the water in the tank has been consumed, the appliance will automatically turn off and
the power LED will go out. Refer to the table above for the cooking times.
10.- Remove the lid and then remove the tray with the eggs.
Let the eggs cool before eating.
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