English
6 EN
6. Rules for the worker operating the machine
BEFORE YOU START
Groups
• Hook up the
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lter holders to the groups (without coffee).
• Let each group dispense water for about a minute.
Hot Water
• Continuously dispense hot water (pressing the appropriate button) until at least 1 liter (see the
“Hot water dispensing” chapter in the User’s Manual).
Steam
• Dispense steam from the nozzles for about a minute, using the appropriate buttons.
DURING OPERATION
Steam dispensing
• Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and
let the steam escape so that the condensation is eliminated.
Coffee dispensing
• If the machine has not been used for more than an hour, before making coffee, dispense about
100 cc and discard the liquid.
Hot water dispensing
• If the machine has not been used for more than an hour, before using the hot water, dispense
about 200 cc and discard the liquid.
Cleaning the coffee circuits
• Please read the speci
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c section in the user’s manual to learn how to clean these circuits.
WARNING
: BEFORE
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OU START OPERATING THE MACHINE, WASH THE INTER-
NAL COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DA
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AND WHEN THE MA-
CHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
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