USER’S MANUAL
CLUNY
Page 37 of 42– US –
E
lectric ovens are simple to use and are ideal for cooking all usual dishes.
T
he electric oven has three heating elements and can be used as both an oven and a grill l.
T
he electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc.
D
escription:
M
ade of sheet steel with an acid-resistant enamel coating applied at 850 ° C / 1562 °F; the oven have 3 shelf
positions (70 mm spacing) allowing shelves and flatware to slide in easily. The oven volume is 56 litres / 1.98 ft
3
.
T
he dimensions of the oven are: 400 mm (15
47
/
64
’’) x 465 mm (18
19
/
64
’’) x 265 mm (10
27
/
64
’’)
T
he electric oven is supplied equipped with a roasting plate and a shelf.
T
he heating elements consist of a 1500 W element at the base and a peripheral 700 W element in the roof which
operate simultaneously.
In the grill l position, only the central element of the 2100 W element in the roof operates.
T
he heating elements are controlled by a thermostat switch.
T
here are 2 indicator lamps on the control panel of the electric-oven version:
- Signal lamp
B
lights when the components are switched on.
- Signal lamp
C
shows status of energised component. It is lit or not lit depending on the programmed
temperature.
U
se:
The oven must be pre-heated at the thermostat setting chosen for
cooking.
Turn the thermostat switch clockwise to the required mark. The
indicator lamps (
B
and
C
) are lit. When indicator lamp (
C
) is no
longer lit, the selected temperature has been reached and you can
then place your dish in the oven.
In order to switch off, turn the thermostat control knob from the
right to the left as far as the
Off
position.
Prior to first use of oven: Preheat empty on thermostat setting
220°C for 20 minutes, then operate at maximum temperature for
approximately 2 hours to heat the rockwool oven insulation and
burn off the grease used in the manufacturing process. All odours
will and smoke disappear when the oven has been used a few times.
U
seful hints:
- Use pans with high edges for roasting in order to minimise grease splashes.
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages.
It is also advisable never to place foodstuffs directly in the drip tray
C
B
