Lacanche Chambertin - Chassagne, Manual

Page: 42 / 47

USER’S MANUAL
CHAMBERTIN – CHASSAGNE - FONTENAY
Page 42 of 47 – US –
Turn the thermostat switch clockwise to the required mark. The
indicator lamps (
B and C ) are lit. When indicator lamp ( C ) is no
longer lit, the selected temperature has been reached and you can
then place your dish in the oven.
In order to switch off, turn the thermostat control knob from the right
to the left as far as the
Off position.
Prior to first use of oven: Preheat empty on thermostat setting
220°C/428°F for 20 minutes, then operate at maximum temperature
for approximately 2 hours to heat the Rockwool oven insulation and
burn off the grease used in the manufacturing process. All odours
and smoke will disappear when the oven has been used a few times.
U
seful hints:
- Use pans with high edges for roasting in order to minimise grease splashes.
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages.
It is also advisable never to place foodstuffs directly in the drip tray
E
lectric grill:
The electric oven is equipped with a grid that can be used to grill meats
and cook all types of dishes au gratin.
The electric grill is ideal to finish off crèmes brûlées or obtain perfect
cooking of a rib of beef for example.
U
se:
Turn the thermostat control knob clockwise to mark “ BROIL
”
In order to switch off, return the control knob to position Off.
U
seful hints:
CAUTION,
the grill cooks very quickly, always keep an eye on the food you are cooking

Lightly oil the surface of meat and fish before placing them on the sliding grid

Only place and use the drip tray under the grid in order to collect cooking juices and prevent spillages in the case
of food cooked au gratin.

Increase the distance between the heating element of the grill and the food to be grilled depending on its thickness
in order to avoid overcooking the outer surface without cooking the inside of the food.

Keep a careful eye on the food you are cooking; grilling generally does not take long.
To remove oven racks:

Pull rack forward to the stop position.

Raise the forward edge of the rack and lift out.

Reverse procedure to install racks.
Static position
When grilling, the door must be closed and only opened to inspect the foods and
then close again.