USER’S MANUAL
CHAGNY
Page 31 of 41– US
H
EATING PLATE
T
he heating plate is a cast iron plate heated by a high-power gas burner. It can be used as a work surface and
several saucepans can be placed on it at the same time.
C
ast iron stores and retains heat uniformly over its entire surface and it is possible to cook or simmer dishes
depending on the temperature. Using the heating plate is ideal for cooking a pot au feu, coq au vin, warming a veal
or fish stock or even binding a sauce.
B
y removing the central plug of the plate, the burner can be used as a traditional flame burner. “
TRADITION
”
type gas hobs are equipped with a heating plate.
D
escription:
The heating plate is made entirely of cast iron. It consists of two parts, the main part rests directly on the cooking
surface and the other removable plug part is located in the middle of the plate.
DANGER
:
Temperature may exceed 300 °C/ 572 °F.
Warn potential users of hazards involved.
