La Pavoni SIM, Operating Instructions Manual, Page: 10 / 14

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ENGLISH
MAKING CAPPUCCINO WITH
“CAPPUCCINO AUTOMATIC” DISPOSITIVE
• Just pushing one button, the special feature Cappuccino
Automatic prepares hot and frothy milk which, added to
the previously prepared coffee, makes a genuine “Italian
cappuccino”.
• To fi t the Cappuccino Automatic onto the machine, do as
follows:
- Remove the Turbo Cappuccino off its seat, keeping it
horizontal (Fig. O) .
- Replace it with the Cappuccino Automatic device, making
sure it goes to the end on the steam pipe.
• The machine is now ready for use (switches 3 and 4 turned
on), proceed as follows:
• Quicky open and close, the hot water/steam knob (13) , two
or three times, until the Cappuccino Automatic device
only dispenses steam.
• Insert the suction pipe (19) into an appropriate container,
or directly into the cold milk carton, placed besides the
machine (Fig. N) .
• Place the cup containing previously prepared coffee under
the Cappuccino Automatic nozzle (10) and open the hot
water/steam knob (13) . Hot and frothy milk is automatically
dispensed into the cup.
• It’s possible to vary the frothing: to increase froth volume,
pull the pin
(18)
upwards.
• To stop the preparation, close the hot water/steam knob
(13) and turn off the steam switch (4) .
• After each preparation, the Cappuccino Automatic should
be cleaned of milk residues.
• Place a container with water besides the machine, and dip
the suction pipe into it (19) (Fig. N) .
• Operate as for cappuccino preparation, letting the water to fl ow into an appropriate container or directly
into the drip tray (7) .
• After you have used the Cappucino Automatic (10) , return the machine to the normal operation state,
as follows: swing the Cappuccino Automatic (10) over the drip tray (7) , turn the hot water/steam
knob (13) anti-clockwise, push the coffee switch (3) , then wait until the water fl ows evenly.
• Turn off the coffee switch (3) and close the hot water/steam knob (13) : the machine is now ready for
coffee preparation.
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