B
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Cup-warming tray
C
-
Tank cover
D
-
Removable Water tank
E
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Turbo-Frother steam wand for water and steam supply
F
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Tray for coffee ground and water
G
-
Grill
H
-
Coffee Filter Handle
I
-
CREMA-DISC
L
-
Coffee Filter Basket
K
-
Measuring scoop
INSTRUCTIONS FOR USE
Position the machine on a dry flat surface out of reach of children, make sure that the suction cups
stick well to the surface. Fig 1; Grasp the water tank and gently lift up. Fill the tank with cold water
taking care to insert it correctly back into the machine, press down firmly to assure that it is seated
correctly. Plug into a nearby
grounded
outlet. Your machine requires 950 watts of power, be
careful not to gang other appliance onto the same outlet. fig 2; Press the power button (R) and the
coffee button (S) on and wait until water flows from the coffee group. Water should flow out within
10 sconds. If water does not flow out position the steam wand over the drip tray and with the power
( R ) and coffee button (S) in the on position open the steam button (O) located on the top of the
control panel by pressing down, allow water to exit from the steam tube. When ½ cup has exited,
release the steam button and water should now be flowing from the group. Allow a few ounces to
flow out and close the coffee button.
THE MACHINE WILL BE READY TO MAKE THE COFFEE WHEN THE COFFEE LIGHT
(M) GOES OUT.
A preheating time of 2 to3 minutes is suggested with the filter handle inserted into the group. This
will insure a nice, hot first cup of coffee. This will also heat up the warming tray located on the top
of the machine. Please your cups here for future use.
MAKING ESPRESSO
The water tank should be filled and the power light ( R ) should be on.
(fig. 3) Make sure the filter handle, crema disc and coffee basket are mounted correctly. Measure
out the coffee into the filter, measure out two scoops when making two espressos and use one
scoop for one coffee. (fig. 4) Insert the filter handle into the group and close by turning from left to
right, do not force the handle. If the handle does not seat correctly remove and check that the
coffee in the handle is not overflowing. Wait for the coffee light (M) to go off and position your
cups under the handle ( fig. 5) Coffee will always flow from both spouts so center your cup
between the spouts when making one espresso or position side by side when making two espressos.
Once the coffee light (M) has gone off press down on the coffee button (S) and allow the coffee to
exit. After the desired coffee has exited stop the flow by turning the coffee button off. Your coffee
handle is designed to produce 2.5 ozs of espresso per shot. After making your espresso always
allow 20 –30 seconds for all the liquid and steam to flow out before removing the coffee handle
HELPFUL HINTS FOR MAKING GOOD ESPRESSO:
A stronger or weaker espresso depends on the type of coffee used as well as the degree of tamping
used. The flow of coffee into the cup will determine if adjustments are necessary. Generally a shot
of coffee should take about 15 seconds, if your coffee is exiting to quickly then adjust/pack firmer.
If your coffee is exiting slowly then adjust/pack courser.