LIGHTING & REFUELLING
•
Ensure the lid is removed prior to use.
•
This product is
ONLY
suitable for use with charcoal, untreated wood or logs.
•
Prepare a stack of loosely crumpled newspaper and place on top of the fuel grate.
• Pile finely split dry firewood or kindling on top of the
paper.
• To light the newspaper, use long safety matches or a long
nosed lighter.
• Once sufficiently alight, add logs or larger pieces of un
treated wood to the unit to increase the heat slowly.
•
DO NOT
overload with fuel, only one or two logs is sufficient.
•
ALWAYS
use heat resistant gloves when adding fuel and repositioning the door as the unit will become very hot.
•
ALWAYS
ensure that the door is closed when in use. Always use the safety tool to open and close the door.
•
ALWAYS
ensure that fuel does
NOT
protrude from the front opening of the product.
COOKING ON YOUR GRILL
• Add 0.5 kg of charcoal on top of the fuel grate and light
according to the instructions.
• It is recommended that the unit is heated up and the fuel kept red hot for at least 30 minutes prior to first cooking on
the unit.
•
Using heat resistant gloves, place the grill into the product ensuring it is stable.
•
If refuelling is required,
ALWAYS
use heat resistant gloves to remove the grill as this will be very hot.
•
When finished
DO NOT
remove the grill until the unit has completely cooled.
FOOD COOKING INFORMATION
•
DO NOT
cook before the fuel has a coating of ash.
•
ALWAYS
wash your hands before and after handling uncooked meat and before eating.
•
ALWAYS
keep raw meat away from cooked meat and other foods.
•
Before cooking ensure grill surfaces and tools are clean and free of old food residues.
•
DO NOT
use the same utensils to handle cooked and uncooked foods.
•
Ensure all meat is cooked thoroughly before eating.
•
CAUTION
– eating raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as E.coli).
•
To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
•
CAUTION
– if meat has been cooked sufficiently the meat juices should be clear and there should be no traces of pink/red juice
or meat colouring.
•
Pre-cooking larger pieces of meat and joints is recommended before finally cooking on your grill.
•
After cooking
ALWAYS
clean the grill cooking surfaces and utensils.
EXTINGUISHING
• To extinguish, stop adding fuel and allow fire to die or
douse with sand.
DO NOT
use water as this may damage the
product.
STORAGE
• When not in use, and if stored outside, cover the product
once it has cooled completely with a chimenea cover.
• Remove loose paint and rust with a wire brush when needed
and re-paint the product using high temperature paint.
•
When cooking on your grill, ensure that the food is cooked thoroughly prior to consumption.
3
Car
e and safe use guidelines
Always use heat resistant gloves during use
and when adding fuel.
Once the fire is alight close the safety door.
Only open the door to re-fuel.
To extinguish unit – stop adding fuel and
allow fire to die or douse with sand.
DO NOT
use water as this may damage
the chimenea.
If using an outdoor cover, only position once
the fire has died and the unit has completely
cooled.
Always use the safety tool provided and
heat resistant gloves when handling the
mesh door.
NEVER
touch the ground/surface or leave
fuel or other objects directly under this
product, as the ground/surface will be very
hot and may remain so for some time even
after the product has been extinguished.
DO NOT
overload the unit with fuel, only one
or two small logs is sufficient. If the flames/fire
emits from the front opening or the chimney
there is too much fuel in the unit.
DO NOT
use alcohol, intoxicants, narcotics
or any form of non-prescription drug when
handling the product as the ability to safely
assemble and operate will be impaired.
Use care when working near fire, do not stand
over fire when lighting or during use, loose
clothing can catch fire easily. If clothing catches
fire always remember to stop, drop and roll.
