Page
45
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-5
USA & C
AN
AD
A
O
PERATION
Cooktop
2.4. Gas oven with electronic ignition
Turn the thermostat knob (A) to the desired
temperature setting. The green indicator light goes on.
The electronic control provides a fully automatic
thermostatic temperature control. During this process, it is
normal that the flame will be totally shut on and off.
After use, turn thermostat to "0".
Note :
The red light (C) at the bottom of the control panel
indicates a problem in the ignition process. Whenever it
goes on, please check that gas is flowing into the appliance,
reset by pressing the “B” button.
3.1. Open tops, hot tops, open top broiler or griddle with
electronic ignition
To ignite the gas burner:
press the control knob and rotate it counter
clockwise, to the "big flame" position. The gas at the burner ignites
automatically. Keep the knob pressed in for 5 to 10 seconds, or longer if
necessary (up to 30 seconds on new equipment).
The sparking noise means that the ignition system is operating normally.
- Low setting:
this is achieved by rotating the knob fully counter
clockwise (small flame).
- Shutoff:
bring the knob back to its vertical position by rotating it to the
right.
3.2. Round electric plates
Depending on models, your cooking appliance may be equipped with an
element with 2 round electric plates with a diameter of 18 cms for one and
20 cms for the other.
The round electric plates are made out of cast iron and are controlled by the
knob located on the front of the cooktop.
Their total electrical output is 4,000 Watts (13,600 BTU’s).
The knob have 3 marked positions ranging from warm (number 1) to very hot
(number 3).
The largest of the two plates is the most powerful and is the one we suggest
using when cooking with large pans.
3. S
TARTING WITH THE COOKTOP ELEMENTS
Green indicator
D
A
B
Gas oven
thermostat
Safety indicator
light (red)
Safety reset
button
C
Electric broiler
control
Green indicator
