8
Read all instructions before using this appliance.
IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
Important: Never keep pet birds in the kitchen
or in rooms where the fumes from the
kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released
due to overheated cooking oil, fat, margarine
and overheated non-stick cookware may be
harmful.
Important - Save the installation instructions for
the local electrical inspector’s use.
Proper Installation
Be sure your appliance is properly installed and
grounded by a qualifi ed technician.
Conversion
This appliance is supplied set for Natural gas. A
conversion kit for Propane gas is supplied with
the range.
Be sure your range is correctly adjusted by a
qualifi ed service technician or installer for the
type of gas (Natural or LP) that is to be used. See
the Installation section of these instructions.
WARNING: These adjustments must be made
by a qualifi ed service technician in accordance
with the manufacturer’s instructions and all
codes and requirements of the authority having
jurisdiction. Failure to follow these instructions
could result in serious injury or property
damage. The qualifi ed agency performing this
work assumes responsibility for the conversion.
User Servicing
Do not repair or replace any part of the
appliance unless specifi cally recommended
in the manual. All other servicing should be
referred to a qualifi ed technician.
Cooktop burners
Quality of Flames
On Natural Gas the burners’ fl ames should be a
blueish color with, at most, a slight yellowish fringe.
On Propane gas the fl ames may be “softer”. The
cooktop burner fl ames may have a slight yellowish
tip.
If the fl ame burns with a long white tip you should
call for service.
Normal fl ame appearance
Burner head not placed correctly
on burner base
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
Use the Right Size Pan
This appliance is equipped with burners of
diff erent sizes. Use utensils with fl at bottoms.
Do not use unstable pans and position the
handles away from the edge of the cooktop.
Make sure the fl ames are under the pans. It’s not
safe to let the fl ames burn up the sides of the
pan; the handle may get too hot.
Proper relationship of utensil to burner will also
improve effi
ciency.
