This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
This KYOWA Turbo Broiler is intended for normal domestic/household use
only. This unit is not suitable for commercial use.
HOW TO USE
For initial use, wipe bowl with a soft, damp cloth. Place lid on top then heat up
Turbo Broiler without any food inside.
Some parts of the Turbo Broiler have been slightly greased and as a result, the
oven might slightly emit smoke when connected for the first time. This however,
will cease after you have used the oven for some time.
Put the Wire Rack inside the stainless steel pot of the Turbo Broiler.
Place food on top of Wire Rack, allowing at least 1 inch of space from the pot.
Cover pot with the Turbo Broiler head unit.
Insert plug into the wall outlet.
Set temperature from 125°C to 250°C by turning the Temperature Control Button.
Set cooking time from 6 minutes to 60 minutes or as required by the food you are
cooking by turning the Timer Button.
Using the High Rack while cooking allows hot air to circulate around the food
freely and will minimize cooking time.
Two different foods at the same time inside the Turbo Broiler by using two wire
racks. When doing this, put food that takes longer time to cook on the bottom
rack.
Turbo Broiler will automatically turn OFF after the set time has expired.
Roasting/Broiling:
Place food directly on the wire rack inside the pot. Cooking time may vary
according to the size of the food that you are roasting.
Baking:
Place food to be baked in a metal or tempered glass pan not more than 10
inches in diameter to leave enough space for proper hot air circulation.
Steaming:
When steaming vegetables, place food in aluminium foil pouch, add few drops
of water then seal pouch.
Frying:
Dip food to be fried in oil then place on the wire rack.
Toasting:
When toasting bread or chips, place food directly on the wire rack.
Defrosting:
Place food to be defrosted on the wire rack. Set heat control of the Turbo
Broiler to Thaw/Wash.
CLEAN AND CARE
Allow the Turbo Broiler to cool down before cleaning.
Wash the stainless steel pot and the wire rack with warm soapy water
or by using a dishwasher.
Wipe external parts of the oven using a soft, damp cloth and a mild
detergent.
Wipe dry the Turbo Broiler using a soft, dry cloth.
Do not use harsh cleaning agents or abrasive objects (e.g. scrubbing
pads or metal brushes) for cleaning.
Store Turbo Broiler in a cool dry place after cleaning.
The Turbo Broiler may also be cleaned by putting water on the glass
bowl. Cover bowl with lid then set temperature to 100. Heat oven for
10 to 12 minutes then rinse thoroughly.
Put back parts and accessories of the Turbo Broiler to their proper
places before operating again.
SERVICE
Do not operate your KYOWA Turbo Broiler or if the oven malfunctions
or appears damaged in any manner. Bring the complete product to
the place of purchase or to any authorized KYOWA dealers for
inspection, repair or replacement.
Do not disassemble your KYOWA Turbo Broiler by yourself. No user
serviceable parts inside. Refer all needed repair to an authorized
KYOWA service facility ONLY.
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