HOW TO USE
Remove all packaging materials from the Multi Cooker. Completely untangle
or unwind the power cable of the unit.
Wash inner pot thoroughly with soapy water before initial use. Wipe base
with a soft and damp cloth. Avoid any kind of liquid to seep into the heating
element of the inner pot and the control panel of the base.
Place inner pot into the base – aligning heater terminal at the three sockets
on the base.
Plug in power cord into the power supply.
Turn timer control to desired cooking time. Power indicator light will then
light up.
Cook food into the multi cooker according to different functions:
Cook Rice
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Wash rice grains in a separate container
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Put rice grains into the inner pot then put necessary amount of water
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Set temperature control to 240°C
-
Lower temperature to 140°C once the water has dried up
Congee
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Drizzle oil into the inner pot.
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Set temperature to 240°C
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Add in rice and other ingredients into the inner pot
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Lower temperature to 160°C once congee begins to boil
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Stir congee constantly
Deep Fry
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Fill oil into the inner pot up to the MAX marking.
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Set temperature control from 180°C to 200°C.
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Place food to be deep fried into the frying basket accessory
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For continues deep frying, put deep frying rack into the inner pot; put
deep fried food into deep frying rack to drain oil before serving
Keep Warm
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Put food directly into the inner pot
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Set temperature to from 220°C to 240°C until boiling
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Lower temperature 80°C
-
Check occasionally that food has enough liquid to avoid being burnt
Sauté
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Drizzle oil into the inner pot.
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Set temperature from 160°C to 180°C
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Put food to be sautéed into the inner pot until cooked
Slow Cook
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Place food to be cooked into the inner pot
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Put enough liquid to cover the food reaching the MN mark but not
exceeding the MAX marking
-
Set temperature from 120°C to 140°C
-
Cover inner pot
Steam
-
Put liquid into the inner pot reaching the MIN mark but not exceeding
the MAX marking
-
Place steaming rack into the inner pot
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Put food into the steaming rack
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Set temperature from 200°C to 240°C
-
Cover inner pot
Stew
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Put food to be cooked into the inner pot
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Pour water or soup stock into the food
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Turn temperature from 220°C to 240°C
-
Cover inner pot
Roast
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Put food to be cooked directly into the inner pot
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Set temperature from 220°C to 240°C
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Cover inner pot
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Turn food to cook the other side then cover inner pot again
-
To achieve smoky flavour of food, remove food from the inner pot
during the last minutes. Put low rack into the inner pot then put food
into the low rack. Cover inner pot to seal in flavour.
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