11
10
HOW TO OPERATE
After preparing the ingredients, plug the power cord into a wall outlet.
Press the FORWARD button to operate.
Insert the prepared ingredients into the feeding tube, one piece at a time.
If the juicer stops during operation:
Switch the button to OFF position then press and
hold the REVERSE button until the ingredients
become dislodged.
Repeat REVERSE - OFF - FORWARD as needed.
FORWARD : Pulls down the food
OFF : Stops the operation
REVERSE : Pushes the food back up
▶
▶
▶
4
1
3
2
OFF
OFF
REVERSE
FORWARD
Note |
Note |
Note
Tip |
Tip |
Note |
If the ingredients become jammed in the screw and the drum lid does not open, press the OFF
button. Then press and hold the REVERSE button until the ingredients become dislodged.
Repeat REVERSE - OFF - FORWARD as often as needed to achieve the desired result.
Use the smart cap to make mixed juice, block juice from dripping,
or rinse between different juices.
After juice and pulp have been completely extracted, switch the unit OFF.
TIP
Note
Note
Hard vegetables & high fiber foods
Soft Fruits & Vegetables
| (E.g. carrots, beets, & spinach)
| (E.g. apples, oranges & tomatoes)
Insert into
the feeding
tube
Insert into
the feeding
basket
Smart Cap
·
Do not touch the power cord with wet hands.
It may cause electrical shock,
short-circuit, or fire.
·
Ensure the power cord is plugged into a power outlet.
·
Forward: Pulls down and slowly masticates the ingredients.
·
Reverse: Pushes the ingredients back up to dislodge them.
·
REVERSE: Pushes the ingredients back up to dislodge them.
The REVERSE button only works while holding down the switch.
·
Switch OFF ensuring that the juicer comes to a complete stop. Then press REVERSE.
Hold the REVERSE button for 2-3 seconds and release. Repeat as needed. Let the
juicer stop completely before using the REVERSE button to prevent malfunction.
·
If the juicer does not work after these steps, disassemble and clean the parts before
operating the juicer again.
·
Prepare ingredients for optimal extraction.
·
If large quantity of ingredients are put into the feeding tube, it can cause the juicer to stop.
Insert the ingredients one piece at a time.
·
Remove hard seeds or pits in fruits. When juicing frozen fruits, completely thaw before juicing.
·
Tough and fibrous ingredients:
Cut to 1/2-1 inches wide and 2 inches long.
·
Fibrous leafy vegetables (celery, kale, collard greens, etc.):
Cut the stems into 2 inches long and bundle up the leafy part as you
insert them into the juicer.
·
Soft ingredients:
Cut ingredients into 1-4 pieces. Insert the prepared
ingredients into the feeding basket and push down the ingredient
with the basket lid to extract.
·
Juicing with the smart cap closed creates various
mixed juice
creations with different fruits
and vegetables, milk, banana, beans and other ingredients.
·
After juicing,
close the smart cap to stop juice from dripping,
especially when disassembling
the juicing bowl off of the base.
·
When making different juices,
quickly rinse
any left over flavors by running a glass of water
in the juicer with the smart cap closed.
·
Leave the smart cap open when juicing ingredients that often creates foam during extraction.
(e.g. apples, celery)
·
Pay close attention when operating with the smart cap closed. Juice may overflow if the juice
collected in the juicing bowl exceeds its capacity.
·
If the remaining ingredients in the juicing bowl have not been extracted completely, the drum
lid may not open easily.
(After each extraction, run the juicer for additional 30 seconds to let
the juicer extract the remaining pulp.)
When the drum lid is stuck, press the REVERSE - OFF - FORWARD button in the order, switching
back and forth 2~3 times to dislodge. Then place your hands on top of the drum lid and firmly
press down as you simultaneously turn the drum lid counter clockwise to open.
※
Depending on the ingredients, pour water down the feeding tube to rinse out the interior
of the juicing bowl and then try to take off the drum lid.
