Küppersbusch KD6250.0, Instructions For Use And Installation Instructions

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ENGLISH
WARNING
The distance between the supporting surface for the cooking vessels on the hob and the lower part of the hood must
be at least 65 cm. If the instructions for installation for the hob specify a greater distance, this has to be taken into
account.
The air collected must not be conveyed into a duct used to blow off smokes from appliances fed with an energy other
than electricity (central heating systems, thermosiphons, water-heaters, etc.).
Comply with the official instructions provided by the competent authorities in merit when installing the disposal duct.
In addition, exhaust air should not be discharged into a wall cavity, unless the cavity is designed for that purpose.
The room must be well aerated in case a hood and some other heat equipment fed with an energy other than electricity
(gas, oil, coal heaters, etc) operate at the same time.
In fact the intake hood, disposing of air, could create a vacuum in the room. The vacuum should not exceed 0,04mbar.
This prevents the gas exhausted by the heat source from being intaken again. It is therefore advisable to ensure
the room contains air taps able to ensure a steady flow of fresh air.
Check the data label inside the appliance; if the symbol ( ) is printed, read the following: this appliance has
such technical particulars that it belongs to class II insulation, therefore it must not be earthed.
The following warning is valid in the United Kingdom only: in case your cable is not furnished with a plug, read the
following instructions; as the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows: – the wire which is coloured blue must
be connected to the terminal which is marked with the letter N or coloured black; – the wire which is coloured brown
must be connected to the terminal which is marked with the letter L or coloured red. – terminal of a three-pin plug.
Check the data label inside the appliance; if the symbol ( ) is NOT printed, read the following: ATTENTION:
This appliance must be earthed.
When making the electrical connections, check that the current socket has a ground
connection.
The following warning is valid in the United Kingdom only: in case your cable is not furnished with a plug, read the
following instructions; as the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows:
– the wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the
letter E or by the earth symbol [
], or coloured green or green and yellow; – the wire which is coloured blue must
be connected to the terminal which is marked with the letter N or coloured black; – the wire which is coloured brown
must be connected to the terminal which is marked with the letter L or coloured red.
When making the electrical connections, check that the voltage values correspond to those indicated on the data
plate inside the appliance itself. In case your appliance is not furnished with a non separating flexible cable and has
no plug, or has not got any other device ensuring omnipolar disconnection from the electricity main, with a contact
opening distance of at least 3 mm, such separating device ensuring disconnection from the main must be included
in the fixed installation. If your unit features a power lead and plug, position this so the plug is accessible.
Always switch off the electricity supply before carrying out any cleaning or servicing operations on the appliance.
USE
Avoid using materials which could cause spurts of flame (flambées) near the appliance.
When frying, take particular care to prevent oil and grease from catching fire. Already used oil is especially dangerous
in this respect. Do not use uncovered electric grates.
To avoid possible risks of fire always comply with the indicated instructions when cleaning anti-grease filters and
when removing grease deposits from the appliance.
MAINTENANCE
Thorough servicing guarantees correct and long-lasting operation.
Any fat deposits should be removed from the appliance periodically depending on amount of use (at least every 2
months). Avoid using abrasive or corrosive products. To clean painted appliances on the outside, use a cloth dipped
in lukewarm water and neutral detergent. To clean steel, copper or brass appliances on the outside, it is always best
to use specific products, following the instructions on the products themselves. To clean the inside of the appliance,
use a cloth (or brush) dipped in denatured ethyl alcohol.
DESCRIPTION
The unit can be found in filtering hoods, exhaust hoods or in hoods with an outside motor. In the Filtering hoods (Fig.1)
the air and steam taken up by the unit are purified with charcoal filters and returned to the environment through the aeration
grids on the side of the flue. WARNING: When using filtering hoods, both charcoal filters and an air deflector must be
used. Located in the upper part of the flue, this deflector recycles the air to the environment (Fig. 1A).
In the Exhaust
hoods (Fig.2) an exhaust duct conveys the steam and cooking odors directly outside through the wall/ceiling. Therefore
they do not require charcoal filters.
In the hoods with an outside motor (Fig. 3), a vacuum suction unit must be connected;