
41
EN
Defrosting
Defrosting
Defrosting
Defrosting
To defrost food you should select Microwave function
with the available Power Levels:
The table below shows different defrosting and standing
times (in order to ensure the food temperature is evenly
distributed) for different types and weights of food, plus
recommendations.
Food
Food
Food
Food
Weight (g)
Weight (g)
Weight (g)
Weight (g)
Defrosting time (min)
Defrosting time (min)
Defrosting time (min)
Defrosting time (min)
Standing time (min)
Standing time (min)
Standing time (min)
Standing time (min)
Recommendation
Recommendation
Recommendation
Recommendation
Portions of meat,
veal, beef, pork
100
2-3
5-10
Turn once
200
4-5
5-10
Turn once
500
10-12
10-15
Turn twice
1000
21-23
20-30
Turn twice
1500
32-34
20-30
Turn twice
2000
43-45
25-35
Turn three times
Goulash
500
8 -10
10-15
Turn twice
1000
17-19
20-30
Turn three times
Minced meat
100
2-4
10-15
Turn twice
500
10-14
20-30
Turn three times
Sausages
200
4-6
10-15
Turn once
500
9-12
15-20
Turn twice
Poultry (portions)
250
5-6
5-10
Turn once
Chicken
1000
20-24
20-30
Turn twice
Poularde
2500
38-42
25-35
Turn three times
Fish fillet
200
4-5
5-10
Turn once
Trout
250
5-6
5-10
Turn once
Prawns
100
2-3
5-10
Turn once
500
8-11
15-20
Turn twice
Fruit
200
4-5
5-10
Turn once
300
8-9
5-10
Turn once
500
11-14
10-20
Turn twice
Bread
200
4-5
5-10
Turn once
500
10-12
10-15
Turn once
800
15-17
10-20
Turn twice
Butter
250
8-10
10-15
Cream cheese
250
6-8
10-15
Creams
250
7-8
10-15
Summary of Contents for EMWK6260
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