… Tips on settings
71
Bottling involves preserving food in jars. Put a maximum of 5 jars in the coo-
king space at the same time.
A
Only use undamaged jars that hold no more than 1 litre each.
A
Put the stainless steel tray at level
1
.
A
Fill the jars evenly with the food to be preserved. Close the jars according
to the manufacturer's instructions.
A
Place the jars on the stainless
steel tray as shown in the illustra-
tion. The jars should not touch
one another..
A
Select the
operating mode,
the cooking space temperature
and the duration according to
the table.
A
Press the
adjusting knob
to confirm.
A
Press the
button to switch off the appliance. Leave the appliance door
open in the at-rest position.
Preserving and bottling
Mins.
Carrots
100
no
90
1
Cauliflower, broccoli
100
no
90
1
Beans *
100
no
60
1
Mushrooms **
100
no
75–90
1
Apples, pears
90
no
30
1
Apricots
90
no
30
1
Peaches
90
no
30
1
Quinces
90
no
30
1
Plums
90
no
30
1
Cherries
80
no
30
1
*
**
Repeat process 2×, allowing the jars to cool down completely in between time.
The mushrooms must be precooked.
˚C
