26
EEH 6200.1
Recommended temperatures for baking
The recommended temperatures for the preferred operating modes
have been highlighted
. Please note the tips on p. 25!
Type of cake or biscuit
Hot air convection
#
Top heat/bottom heat
$
Intensive hot air convection
0
Pizza mode
Baking time
rack level
Temperature in °C
rack level
Temperature in °C
rack level
Temperature in °C
in minutes
Cake mixture
Ring cake
2
150-160
1
170-180
50-65
Tin cake
2
150-160
1
170-190
50-70
Madeira cake
2
150-160
1
160-180
60-70
Gateaux and flans
2
150-160
1
170-180
40-60
Flan bases
2
170-180
2
180-200
20-30
Fine fruit flans
2
150-160
1
170-180
2
150-160
45-60
Small biscuits
2
150
2
170-180
15-30
Large flat cakes:
with a dry topping
2
150-160
2
180-190
2
0
150-160
25-35
with a moist topping
2
160-170
2
170-180
2
160-170
35-50
Kneaded dough
Flan bases
2
170-180
2
180-200
25-35
Cheese cake
2
140-150
1
160-170
2
140-150
70-90
Small bisquits
2
140-150
2
180-190
15-35
Large flat cakes:
with a dry topping
2
150-160
2
180-190
2
0
150-160
25-35
with a moist topping
2
160-170
2
170-180
2
160-170
30-50
Leavened dough
Ring cake
2
150-160
1
175-180
40-65
Yeast cake
2
150-160
2
175-180
40-50
Rich sweet bread (preheated)
2
150-160
2
175-180
50-70
Small biscuits
2
140-150
2
180-200
15-30
Large flat cakes:
with a dry topping
2
150-160
2
175-180
2
0
150-160
30-40
with a moist topping
2
160-170
2
170-180
2
160-170
30-50
Sponge cake
Gateaux and flans
2
150-160
2
175-180
30-40
Rolls
2
170-180
2
180-200
12-25
Biscuits made with white of egg
Meringue
2
80-90
2
100-120
80-120
Cinnamon stars
2
100-120
2
120-140
20-40
Macaroons
2
100-120
2
120-140
20-50
Other doughs
Puff pastry
2
170-180
2
190-210
15-30
Puff pastry made with leavened
dough
2
170-180
2
190-210
30-40
Puff pastry made with curd
cheese
2
160-180
2
180-200
30-40
Choux pastry
2
170-180
2
190-210
30-40
Dough made with curd cheese
and oil
2
150-160
2
170-180
30-40
Honey cake
2
140-150
2
170-180
20-35
Bread and pizza
Leaven and bread made with
yeast (preheat: 230 °C,
prebake: 10 min., 230 °C)
2
180
1/2
160
50-65
Bread made with yeast/white
bread.
2
180
2
200
2
180
30-50
Pretzels (preheat: 230 °C)
2
200
2
220
15-20
Pizza (preheat: 250 °C)
0
250
8-12
