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ENGLISH
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Switch off oven
Lighting
Conventional
It is used for sponges and cakes where the heat
received must be uniform to achieve a spongy
texture.
Grill
For preparing dishes with superficial roasting. It
allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power redu-
cing the time required for browning of the food.
Intensive hot air convention
Baking large flat cakes with a dry topping (such
as a crumble topping), intensive roasting of large
joints and large poultry such as goose or turkey.
Caution
While using the Grill or MaxiGrill, the door must
be kept closed.
Turbo
The fan distributes the heat coming from an ele-
ment located at the back of the oven. As a result
of the evenly distributed temperature, food can
be cooked on two levels at the same time.
Without temperature setting, for gently defros-
ting and cooling food..
Lower Element with Turbo
Ideal for baking pizzas, pies, and fruit tarts or
sponges.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Top heat
For when you need to heat food gently. Plate
warming.
Oven Functions
6
2
6
1
6
6
Model EEH 6260.0
3
4
5
1
Function selector.
2
Electronic clock.
3
Temperature selector.
4
Heating-up indicator.
5
Pilot light cooking zone.
6
Cooking zone controls.
