EEB 6100.0
21
Grilling
[
Always close the oven door when grilling!
F
Set the operating mode Grill
*
for small portions or Large area grill
+
for large portions. Set the temperature control to
*
.
Exception:
With larger roasts it is better to select a temperature between
200 and 250 °C so that the roast does not burn.
Switch setting for Grill
*
:
for Large area grill
+
:
– Preheat the oven for 5 to 10 min.
– Place the food on the gridiron.
– Push the drip pan into the rack level 0 or 1 and the gridiron into the rack
level as per the table.
– Select Grill
*
or Large area grill
+
.
– Set temperature control to
*
.
– Close the oven door.
Recommended temperatures for grilling
Defrosting without cooking
F
Set the operating mode to Cold air convection
#
(Hot air convection
without temperature setting). The oven slightly heats up via the lighting -
perfect for a mild defrosting.
F
When defrosting ready to serve meals please follow the instructions of
the producer.
– Remove the frozen food from the packaging, place it in a dish and insert
into the oven with the rack on the second rack level from the bottom.
– Set the mode selector to
#
and the temperature control to “0” (or refer
to the instructions of the producer).
Defrosting and cooking
F
Set the defrosting and cooking mode
. This setting is perfect for frozen
ready to serve meals and cakes which have to be defrosted and cooked
simultaneously.
– Preheat the oven with Top/Bottom heat
$
.
– Place the baking tray or gridion on the 1st rack level from the bottom.
– Set the Defrosting and cooking mode
.
– Selecting the temperature according to the manufacturers requirements.
The following table provides the recommended temperatures.
Preserving
[
Attention!
Do not use jars with twist-off
®
lids if the latter have been
already in use. The jars could otherwise smash under certain
circumstances!
F
Conventional preservative jars with a rubber ring and glass lid or standard
jars with a twist-off
®
lid (only with new lid) are suitable.
Metal cans are unsuitable.
F
Do not pour water into the drip pan! A lot of steam would emerge from
the vapour opening and you could burn yourself on it! Place a container
of water in the drip pan, not on the bottom of the oven!
F
Set the operating mode to Hot air convection
#
..
■
Only use fresh food and prepare according to the usual recipes.
■
Prepare no more than 6 preserving jars with a capacity of 1 litres at one
time.
■
Only use jars of the same height and fill 3/4 full with the same contents.
■
The jars should not touch each other.
– Place the drip pan on the 1st rack level from the bottom.
– Set 1 cup with water in the drip pan.
– Select Hot Air Convection
#
at 160 °C and observe preserving process.
After 30 to 50 minutes (jars with a capacity of 1 l) the liquid in the jars will
start to bubble, usually in the jar on the front right first.
Fruits
– Then switch off the oven and keep the jars in the closed oven for another
30 min. (approx. 15 min if preserving very sensitive fruit such as
strawberries.)
Vegetables and meat
– When the liquid starts to bubble, turn the oven down to 100 °C and
continue to heat for a further 30 to 60 minutes.
– Then switch off the oven and keep the jars in the closed oven for another
30 min.
Dish
Rack
level
Grill
Large area grill
1
st
side
2
d
side
1
st
side
2
d
Side
in minutes
Pork chops/Escalope
6
6-8
4-6
8-9
5-7
Fillet of pork
5
10-12
8-10
12-13
8-10
Sausages
6
6-8
4-6
8-10
5-7
Shashlik
4
7-8
5-6
8-10
7-10
Rissoles
4
8-10
6-8
10-15
10-12
Beef steak
6
4-6
3-5
6-7
4-6
Slices of liver
6
3-4
2-3
4-5
3-4
Escalope of veal
5
5-7
4-5
7-8
5-6
Veal steak
5
6-8
4-6
8-9
5-6
Mutton chops
5
8-10
6-8
10-11
7-8
Lamb chops
5
8-10
6-8
10-11
7-8
Half a chicken
3
10-12
8-10
14-15
10-11
Fillet of fish
6
6-7
4-5
7-8
5-6
Trout
4
4-7
3-6
8-11
5-6
Toast
5
2-3
2-3
2-3
2-3
Toasted sandwiches
4
6-8
6-8
Dish
Defrosting and cooking
mode
Cooking time
Temperature in °C
in minutes
French fries
220
17-20
Fried vegetables and potatoes
250
18-20
Fried dish Gyros
225
8-12
Fish fingers
220
10-12
Cannelloni
225
30-35
Apple flan
200
60-65
Apple crumble
180
15-20
Plum flan
200
55-60
