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2.
Things to watch out for
2.1 Important tips for induction
2.1.1 Induction cooking zones and mess tin
Your ceramic hob is equipped with induction cooking zones which are characterised by high performance when it
comes to quick heating and energy saving. The heat is generated directly in the bottoms of the pots where it's
needed, without a loss of energy through the ceramic hob. That's why the energy consumption is lower than with
normal radiation heating elements.
The ceramic hob is not directly heated, though it becomes hot due to the effect of heat reflected by the pan. When
the cooking zones are switched off, a hot cooking zone is indicated by the flashing "H" (residual heat indicator). In
induction cooking zones, heating is achieved by means of an induction coil installed below the ceramic hob which
produces an electromagnetic field. With the use of magnetizable pans or dishes made of steel, steel mesh or iron
cast (suitable for induction ceramic hob), energy is transmitted directly to the bottom of the equipment.
Only use induction cooking zones with suitable cooking utensils, made of materials such as
steel, steel mesh or cast iron. Stainless steel pans with copper or aluminium bottoms and
glass pans are not suitable. When you purchase a set of pans, check for the label "Suitable
for induction".
2.1.2 Protection against overheating
The ceramic hob is provided with a protection against overheating, which protects the electronics against damage.
The protection against overheating works in several stages. If there is a significant increase in the heat of the
ceramic hob, then a two-stage fan switches on. If this is not enough, then the power level mode will be deactivated
and the power for the individual cooking zones decreased or switched off completely. Full power will be available
again once the ceramic hob has cooled down.
2.1.3 General
The best transmission is obtained when the pots and the cooking zone are of equal dimension. Always use a lid.
Energy is wasted if you cook without a lid placed correctly on the pan. Always take away overflow food.
Clean the hob before using it for the first time.
2.2 Important
Attention: The surfaces of the heating and cooking zones become hot during use. Keep
small children away at all times.
Always ensure that no hard objects are dropped onto the cooking surface. Under certain circumstances the
material is sensitive to mechanical stresses and strains. A heavy knock or blow in a small area can cause the
ceramic hob to break. If careless treatment results in a break, split or crack, the ceramic hob must immediately be
taken out of use and disconnected from the mains power supply. To do this, switch off the safety switch for the
oven connection in the fuse box. Customer Service must be contacted.
Objects made out of metal, like knifes, forks, spoons and lids should not be placed on the
cooking zones, because they might become hot.
The cooking zone must be switched off after use by means of the touch control and not only
via pan detection. This is to avoid accidental activation.
Do not use the glass ceramic hob as a storage area! Never prepare food in aluminium foil and plastic containers
on the hot cooking area. Do not switch the hob on without using it for cooking. Do not place combustible, volatile
or heat deformable objects directly underneath the hob.
Overheated oil and fat can catch fire; for this reason, never leave food unattended which is cooked with fat or oil,
e.g. chipped potatoes. In addition, make sure that leads from electrical appliances plugged into nearby sockets
cannot come into contact with the hot cooking zones.
Never clean the glass ceramic hob with a steam cleaner or similar appliance!
