(*)
The riper the fruit, the shorter the storage time
17
Cooked seafood
ÒdryÓ
up to 2 days
Storage time in the
0¡C compartment for fresh food
Type of food
Air humidity adjustment
Storage time
Onion
ÒdryÓ
up to 5 months
Butter
ÒdryÓ
up to 1 month
Tomato sauce
ÒdryÓ
up to 4 days
Large pork cuts
ÒdryÓ
up to 10 days
Beef, venison, small pork cuts,
poultry
ÒdryÓ
up to 7 days
Fish, shellfish, cooked meat
products
ÒdryÓ
up to 3 days
Fruit
(*)
Pears, dates (fresh), strawberries,
peaches (*)
ÒhumidÓ
up to 1 month
Plums (*), rhubarb, gooseberries
ÒhumidÓ
up to 21 days
Apples (not sensitive to cold),
quinces
ÒhumidÓ
up to 20 days
Apricots, cherries
ÒhumidÓ
up to 14 days
Blackberries, currants
ÒhumidÓ
up to 8 days
Figs (fresh)
ÒhumidÓ
up to 7 days
Blueberries, raspberries
ÒhumidÓ
up to 5 days
Damsons, grapes
ÒhumidÓ
up to 10 days
Salad, vegetables
Carrots, herbs, Brussels sprouts,
celery
ÒhumidÓ
up to 1 month
Artichokes, cauliflower, chicory,
iceberg lettuce, endive, lambÕs
lettuce, lettuce, leeks, radicchio
ÒhumidÓ
up to 21 days
Spring onions, asparagus, spinach
ÒhumidÓ
up to 7 days
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cabbage
ÒhumidÓ
up to 14 days
Peas, kohlrabi
ÒhumidÓ
up to 10 days
