
EN - 25 -
Dairy Products
Preparation
Maximum Storing
time (months)
Storing Conditions
Packet
(Homogenized) Milk In its own packet
2 - 3
Pure Milk – In its own
packet
Cheese-excluding
white cheese
In slices
6 - 8
Original package may
be used for short
storing period. It should
be wrapped in foil for
longer periods.
Butter, margarine
In its package
6
Maximum Storing
time (months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1.5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1.5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1.5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
PLACING THE FOOD