Kuppersbusch EMWK1050.1E-UL, Instruction Manual

Page: 34 / 48

32
USA
Roasting and baking
Table and advices
– Preparing meat and cake
Microwave / Hot air
Food
Quantity
(oz)
Power
(W)
Temperature Time
(Min.)
Standing
time
(min.)
Instructions
Roast beef 35-53 400 392ºF 30-40 20
Do not put lid on
container
Turn once
Pork loin /
Cutlet or bones
Pork roast
28-36 200 356ºF-374ºF 50-60 20
Do not put lid on
container
Turn once
Whole chicken 35-43 400 392ºF 30-40 10
Do not put lid on
container. Turn the
chicken chest down.
Turn once.
Half chicken 17-35 400 392ºF 25-35 10
Do not put lid on
container. Turn the
the pieces with skin
down. Turn once.
Roast loin of
veal
53-71 200 356ºF 60-65 20
Do not put lid on
container. Turn once
or twice. After turning
keep it without lid
Beef topside
53-64
200 392ºF 80-90 20
Do not put lid on
container. Turn once
or twice
Microwave / Baking
Pastry
Power
(W)
Temperature Time
(Min.)
Standing
time
(min.)
Instructions
Chocolate
– cherry pie
200 392ºF 30 5-10
Turntable, small grill,
Springform, Ø 28 cm
Cheesecake with fruit 400 356ºF 40-45 5-10
Turntable, small grill,
Springform, Ø 28 cm
Apple pie 200 365ºF 40-45 5-10
Turntable, small grill,
Springform, Ø 28 cm
Cheese cake with
streusel
400 356ºF 40-50 5-10
Turntable, small grill,
Springform, Ø 26 cm
Nuts cake 200 338ºF 30-35 5-10
Turntable,
Cake tin