Kuppersbusch EMWG 8605.0, Instructions For Use Manual

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Thawing by time (Manual)
How to Proceed Display (1)
1. Press the DEFROST key ( 5 ) twice. This key is illuminated in green.
2. Enter the defrost time (for example, 12 minutes), by turning the ROTATING
KNOB ( 9 ) in both directions.
3. Press the START key ( 15 ). The oven starts working.
1 2 : 0 0
4. When the oven switches itself off and beeps, open the door and stir the food.
Close the door again and press the START key ( 15 ) in order to continue the
defrost process.
The following table shows the various recommended thawing times and waiting times (to permit better
temperature uniformity) according to the type and weight of the food items.
Food Item Weight Thawing Time Waiting time Remarks
100 gm 3-4 min 5-10 min Turn once
200 gm 6-7 min 5-10 min Turn once
500 gm 14-15 min 10-15 min Turn twice
700 gm 20-21 min 20-25 min Turn twice
1000 gm 29-30 min 25-30 min Turn three times
Pork, Beef, Veal
1500 gm 42-45 min 30-35 min Turn three times
500 gm 12-14 min 10-15 min Turn twice Chopped Meat
1000 gm 24-25 min 25-30 min Turn three times
100 gm 4-5 min 5-6 min Turn once
300 gm 8-9 min 8-10 min Turn twice
Minced Meat
500 gm 12-14 min 15-20 min Turn twice
125 gm 3-4 min 5-10 min Turn once
250 gm 8-9 min 5-10 min Turn once
Sausages and Cold Cuts
500 gm 15-16 min 10-15 min Turn once
200 gm 7-8 min 5-10 min Turn once Poultry, and Poultry Pieces
500 gm 17-18 min 10-15 min Turn twice
1000 gm 34-35 min 15-20 min Turn twice
1200 gm 39-40 min 15-20 min Turn twice
Chicken, Turkey
1500 gm 48-50 min 15-20 min Turn twice
100 gm 3-4 min 5-10 min Turn once Fish
200 gm 6-7 min 5-10 min Turn once