Kuppersbusch EMW 60.0 0M, Instruction Manual, Page: 10 / 28

24
Recommended Thawing Times
The following table shows the recommended thawing times and the waiting time ranges (to permit better
temperature uniformity) according to food type and weight.
The stated power levels are obtained be setting the Function Selector Switch ( 3 ) to the following positions:
Position Power Level Power
D Thaw 260 W
E Keeping warm/ Defrost 130 W
Thawing Time
Food Item Peso
130 W 260 W
Waiting Time Remarks
100 gm 2-3 min 5-10 min Turn once
200 gm 4-6 min 5-10 min Turn once
400 gm 0-12 min 10-15 min Turn once
500 gm 12-14 min 10-15 min Turn twice
700 gm 18-20 min 15-20 min Turn three times
900 gm 20-22 min 20-25 min Turn three times
1000 gm 22-24 min 20-25 min Turn three times
1200 gm 26-30 min 25-30 min Turn three times
Pork, Beef Veal
1500 gm 32-35 min 25-30 min Turn three times
300 gm 8-10 min 5-10 min Turn once
500 gm 10-12 min 10-15 min Turn twice
700 gm 18-20 min 20-25 min Turn three times
Chopped Meat
1000 gm 25-30 min 25-30 min Turn three times
100 gm 6-8 min 5-10 min Turn once
300 gm 12-15 min 10-15 min Turn twice
Minced Meat
500 gm 18-20 min 15-20 min Turn twice
200 gm 8-10 min 5-10 min Turn once Sausages
500 gm 20-22 min 10-15 min Turn once
200 gm 8-10 min 5-10 min Turn once Poultry, poultry pieces
500 gm 12-15 min 10-15 min Turn twice
Chicken 1000 gm 30-35 min 15-20 min Turn once
1200 gm 40-45 min 20-25 min Turn twice Turkey
1500 gm 50-55 min 25-30 min Turn twice