47
english
6.
Foods that are covered require less
cooking
time
and
retain
their
characteristics better. The lids used
must let microwaves pass through and
have small holes that allow steam to
escape.
Tables and suggestions Cooking vegetables
Food
Quantity
(g)
Addition
of liquids
Power
(Watt)
Time
(min.)
Standing
Time (min.)
Instructions
Cauliflower
Broccoli
Mushrooms
500
300
250
100 ml
50 ml
25 ml
800
800
800
9-11
6-8
6-8
2-3
2-3
2-3
Divide into florets.
Cut into slices.
Turn 1 x, cover.
Peas & carrots,
Frozen carrots
300
250
100 ml
25 ml
800
800
7-9
8-10
2-3
2-3
Cut into cubes or slices.
Cover.
Turn 1 x
Potatoes
250
25 ml
800
5-7
2-3
Peel, cut into uniform
pieces. Cover, turn 1 x
Pepper
Leek
250
250
25 ml
50 ml
800
800
5-7
5-7
2-3
2-3
Cut into pieces or
slices. Cover. Turn 1 x
Frozen Brussel
sprouts
300
50 ml
800
6-8
2-3
Cover. Turn 1 x
Sauerkraut
250
25 ml
800
8-10
2-3
Cover. Turn 1 x
Tables and suggestions Cooking fish
Food
Quantity
(g)
Power
(Watt)
Time
(min.)
Standing Time
(min.)
Instructions
Fish fillets
500
600
10-12
3
Cook covered over. Turn after
half of cooking time.
Whole fish
800
800
400
2-3
7-9
2-3
Cook covered over. Turn after
half of cooking time. You may
wish to cover up the small
edges of the fish.
For good results with the grill, use the rack
supplied with the oven.
come into contact with the metal surfaces
of the oven cavity since if it does there is
a danger of electric arcing which may
damage the oven.
IMPORTANT POINTS:
1.
When the grill is used for the first time
there will be some smoke and a smell
coming from the oils used during oven
manufacture.
2.
The oven door window becomes very
hot when the grill is working.
Keep
children away.
3.
Heat up the grill beforehand for 2
minutes. Unless indicated otherwise,
use the rack.
4.
When the grill is operating, the cavity
walls and the rack become very hot.
You should use oven gloves.
5.
If the grill is used for extended period of
time it is normal to find that the
elements will switch themselves off
Summary of Contents for CMK6120
Page 59: ......
