Kuppersberg HH 668 T, Technical Passport

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TECHNICAL PASSPORT ENGLISH
Electric oven
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Ensure that small items of
household equipment, including
connection leads, do not touch the hot
oven as the insulation material of this
equipment is usually not resistant to
high temperatures.
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Do not leave the oven unattended
when frying. Oils and fats may catch fire
due to overheating or boiling over.
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Do not put pans weighing over
15 kg on the opened door of the oven.
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Do not use harsh cleaning agents
or sharp metal objects to clean the door
as they can scratch the surface, which
could then result in the glass cracking.
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Do not use the oven in the event
of a technical fault. Any faults must be
fixed by an appropriately qualified and
authorised person.
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In the event of any incident
caused by a technical fault, disconnect
the power and report the fault to the
service centre to be repaired.
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The rules and provisions
contained in this instruction manual
should be strictly observed. Do not
allow anybody who is not familiar with
the contents of this instruction manual
to operate the oven.
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The appliance has been designed
only for cooking. Any other use (for
example for heating) does not comply
with its operating profile and may cause
danger.
HOW TO SAVE ENERGY
Using energy in a respon sible way
not only saves money but also helps the
environment. So let’s save energy! And
this is how you can do it:
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Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door
unnecessarily often.
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Only use the oven when cooking
larger dishes.
Meat of up to 1 kg can be prepared
more economically in a pan on the
cooker hob.
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Make use of residual heat from
the oven.
If the cooking time is greater than 40
minutes switch off the oven 10 minutes
before the end time.
Important!
When using the timer, set
appropriately shorter cooking times
according to the dish being prepared.
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Make sure the oven door is
properly closed.
Heat can leak through spillages on
the door seals. Clean up any spillages
immediately.
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Do not install the cooker in the
direct vicinity of refrigerators/freezers.
Otherwise energy consumption
increases unnecessarily.