Kuppersberg HH 6612 T, Technical Passport, Page: 22 / 72

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TECHNICAL PASSPORT ENGLISH
Electric oven
BAKINGIN
THE OVEN –
PRACTICAL HINTS
Baking
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we recommend using the baking
trays which were provided with your
cooker;
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it is also possible to bake in cake
tins and trays bought elsewhere which
should be put on the drying rack; for
baking it is better to use black trays
which conduct heat better and shorten
the baking time;
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shapes and trays with bright or
shiny surfaces are not recommended
when using the conventional heating
method (top and bottom heaters), use
of such tins can result in undercooking
the base of cakes;
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when using the ultra-fan function
it is not necessary to initially heat up
the oven chamber, for other types of
heating you should warm up the oven
chamber before the cake is inserted;
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before the cake is taken out of
the oven, check if it is ready using a
wooden stick (if the cake is ready the
stick should come out dry and clean
after being inserted into the cake);
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after switching off the oven it is
advisable to leave the cake inside for
about 5 min.;
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temperatures for baking with the
ultra­fan function are usually around
20 – 30 degrees lower than in normal
baking (using top and bottom heaters);
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the baking parameters given
in Table are approximate and can be
corrected based on your own experience
and cooking preferences;
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if information given in recipe
books is significantly different from
the values included in this instruction
manual, please apply the instructions
from the manual.
Roasting meat
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cook meat weighing over 1 kg in
the oven, but smaller pieces should be
cooked on the gas burners.
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use heatproof ovenware for
roasting, with handles that are also
resistant to high temperatures;
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when roasting on the drying rack
or the grate we recommend that you
place a baking tray with a small amount
of water on the lowest level of the oven;
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it is advisable to turn the meat
over at least once during the roasting
time and during roasting you should
also baste the meat with its juices or
with hot salty water – do not pour cold
water over the meat.