3
Fig.
4
min. 50 mm
40 mm
20 mm
Fig.
3
~ 2 mm
220-240V2
380-415V2N
380-415V3N
L
3
N
L
2
L
1
L
2
L
1
N
L
2
L
1
220-240V
N
L
380-415V3
L
3
L
2
L
1
3
4
2
1
3
4
2
1
3
4
2
1
3
4
2
1
3
4
2
1
Fig.
5
H05V2V2-F 3G
2,5 mm
2
2
50 mm
880 mm
860 mm
490 mm
510 mm
Fig.
1
30 mm
40 mm
40 mm
40 mm
Fig.
2
3
Fig.
4
min. 50 mm
40 mm
20 mm
Fig.
3
~ 2 mm
220-240V2
380-415V2N
380-415V3N
L
3
N
L
2
L
1
L
2
L
1
N
L
2
L
1
220-240V
N
L
380-415V3
L
3
L
2
L
1
3
4
2
1
3
4
2
1
3
4
2
1
3
4
2
1
3
4
2
1
Fig.
5
H05V2V2-F 3G
2,5 mm
2
2
50 mm
880 mm
860 mm
490 mm
510 mm
Fig.
1
30 mm
40 mm
40 mm
40 mm
Fig.
2
6
appliance is being installed underneath an
oven, this is not necessary. The appliance is
not inteded to be operated by means of an
external timer or separate remote-control
system.
ELECTRICAL CONNECTIONS
(Fig.5)
Before making the electrical connections,
check that:
- the ground wire is 2 cm longer than the
other cables;
- the system ratings meet the ratings
indicated on the identification plate fixed
on the lower part of the worktop;
- the system is fitted with efficient ground
wires in accordance with the laws and
current standards.
Grounding is mandatory by law.
If the domestic appliance is not supplied
with a cable and/or suitable plug, use
material suitable for the absorption value
indicated on the identification plate and
the operating temperature.
If wishing to make a direct connection to
the mains, an omnipolar switch must be
installed with a minimum 3 mm opening
between the contacts and appropriate
for the load indicated on the plate and
in accordance with current standards
(the yellow/green ground conductor
must not be disconnected by a switch).
When the appliance has been installed,
the omnipolar switch must be easily
reachable.
USE AND MAINTENANCE
MAINTENANCE
Remove any residues of food and drops of
grease from the cooking surface by using
the special scraper supplied on request
(Fig.7). Clean the heated area as thoroughly
as possible using suitable products, and
a cloth/paper, then rinse with water and
dry with a clean cloth. Using the special
scraper (optional) immediately remove any
fragments of aluminium and plastic material
that have unintentionally melted on the
heated cooking area, or residues of sugar
or food with a high sugar content (Fig.7).
In this way, any damage to the hob surface
can be prevented. Under no circumstances
should abrasive sponges, or corrosive
chemical detergents, such as oven sprays
or stain removers, be used.
USE
Use the touch control system in the
corresponding position according to
individual cooking needs. Keep in mind
that the higher the number, the more heat
is produced.
TOUCH CONTROL
(see Fig.8)
C
C
C
C
C
G
H
H
H
H
H
E
D
F
I L
B A
A - ON/OFF key
> switch the appliance on
and off
B - Key Lock
> activate control panel lock /
child lock
C - Cooking zone
> select the cooking zone
D - Slider - / +
> slider to increase or
decrease the power
E - Double zone
> select the doble zone
F - Stop & Go
> select pause and re-start
G - Timer Display
> Timer Display
H - Cooking Zone Display
> Display cooking
zone
I - Minus Timer key
> reduce power level of
the cooking zone
L - Plus Timer key
> increase power level of
the cooking zone
INDUCTION HOBS
TECHNICAL PASSPORT
ENGLISH
