Kuppersberg FA6IF C, Technical Passport

Page: 6 / 28

6
Technical passporT english
inDUcTion hoBs
4 supporters, keeping in mind the width
of the surface (Fig.2).
If the lower part of the appliance
after installation, is accessible via the
lower part of the furniture, it is necessary
to mount a separating panel keeping
in mind the distances indicated (Fig.3).
This is not necessary if underneath the
induction hob is installed an oven.
VENTILATION
The distance between the cooktop
and built-in kitchen’s furniture or
cooking apparatuses must guarantee
sufficient ventilation of the air. Not
to use the cooktop if in the oven is in
course the pyrolysis process.
ELECTRICAL CONNECTIONS
(Fig.5)
Before making the electrical
connections, check that:
Â
the ground wire is 2 cm longer
than the other cables;
Â
the system ratings meet the
ratings indicated on the identification
plate fixed on the lower part of the
worktop;
Â
the system is fitted with efficient
ground wires in accordance with the
laws and current standards.
Grounding is mandatory by law. If
the domestic appliance is not supplied
with a cable and/or suitable plug, use
material suitable for the absorption
value indicated on the identification
plate and the operating temperature. If
wishing to make a direct connection to
the mains, an omnipolar switch must be
installed with a minimum 3 mm opening
between the contacts and appropriate
for the load indicated on the plate and
in accordance with current standards
(the yellow/green ground conductor
must not be disconnected by a switch).
When the appliance has been installed,
the omnipolar switch must be easily
reachable.
USE AND MAINTENANCE
The fundamental characteristic
of the induction system is the direct
transference of heat from the generator
to the cooking recipient.
Advantages:
Â
The transference of power takes
place only when the recipient is placed
on the cooking zone.
Â
The heat is generated only at the
base of the recipient and transferred
directly to the food to be cooked.
Â
Reduced heating time and low
consumption of power during the
beginning of cooking, allowing a global
saving of power.
Â
The fibreglass top remains cold,
the heat felt on the cooking top is that
reflected from the base of the recipient.
COOKING RECIPIENTS
The use of appropriate recipients is
an essential factor for induction cooking.
Check that your pots are suitable for the
induction system.
The recipients must
contain iron.
You can check whether the
material of the pot is magnetic with a
simple magnet (Fig.6).
We advise recipients having a flat
base (Fig.7A).