46
TECHNICAL PASSPORT
ENGLISH
Electric hobs
PART 5.
RECOMMENDATION
FOR THE GOOD USE OF
VITROCERAMIC HOBS
Use pots or pans with thick, com-
pletely flat bottoms.
Â
Pans with a smaller diameter
than the shown heating area are not
recommended.
Â
Do not slide pots and pans over
the glass as they may scratch it.
Â
Although the glass can withstand
knocks from large pots and pans
without sharp edges, try not to knock it.
Â
To prevent damage to the ceramic
glass induction surface, try not to slide
the pots and pans over the glass, and
keep the bottoms of the vessels clean
and in good condition.
Try not to spill sugar or products
containing sugar on the glass while the
surface is hot as these could damage it.
PART 6. CLEANING AND
MAINTENANCE
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To keep the appliance in good
condition, clean it using suitable prod-
ucts and implements once it has cooled
down. This will make the job easier and
avoid the build-up of dirt Never use
harsh cleaning products or tools that
could scratch the surface, or steam-op-
erated equipment.
Â
Light dirt not stuck to the surface
can be cleaned using a damp cloth and
a gentle detergent or warm soapy water.
However, for deeper stains or grease use
a special cleaner for ceramic hot plates
and follow the instructions on the bot-
tle. Dirt that is firmly stuck due to being
burned repeatedly can be removed us-
ing a scraper with a blade.
Â
Minor discolourations can ap-
pear caused by pots and pans with dry
grease residue underneath or due to
grease between the glass and the pot
during cooking. These can be removed
using a nickel scraper and water or a
special cleaner for ceramic hotplates.
Â
Plastic objects, sugar or food con-
taining a lot of sugar that have melted
onto the surface must be removed im-
mediately using a scraper.
Â
Metallic sheens are caused by
dragging metal pots and pans over the
glass. They can be removed by cleaning
thoroughly using a special cleaner for
ceramic glass hot plates, although you
may need to repeat the cleaning pro-
cess several times
Warning: careful when using the
scraper. The blade can cause injury!
Summary of Contents for ESO 622 F
Page 3: ...3 DEUTSCH TECHNISCHER PASS eramik Kochplatte TEIL 1 AUSSEHEN...
Page 30: ...30 TECHNICAL PASSPORT ENGLISH Electric hobs PART 1 EXTERNAL VIEW...
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Page 78: ...78 1 2 3 4 5 6 7 8 Kuppersberg www kuppersberg ru...
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Page 80: ...80 7 495 236 90 67 KUPPERSBERG 8 800 250 17 18 9 00 18 00 KUPPERBERG www kuppersberg ru 1 2 3...
Page 81: ...81 13109 87 50696 2006 2 04 02 84 KUPPERSBERG 1 2 3...
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