Kuppersberg 5954, Technical Passport

Page: 23 / 48

23
ENGLISH TECHNICAL PASSPORT
Cooker hood
USE
The hood is designed to be used ei-
ther for exhausting or filter version.
DUCTING VERSION
In this case the fumes are conveyed
outside of the building by means of a
special pipe connected with the con-
nection ring located on top of the hood.
Attention! The exhausting pipe is
not supplied and must be purchased
apart.
Diameter of the exhausting pipe must
be equal to that of the connection ring.
In the horizontal runs the exhaust-
ing pipe must be slightly slanted (about
10°) and directed upwards to vent the
air easily from the room to the outside.
Attention!
If the hood is supplied
with active charcoal filter, then it must
be removed.
Connect the hood and discharge
holes on the walls with a diameter
equivalent to the air outlet (connection
flange).
Using the tubes and discharge holes
on walls with smaller dimensions will
cause a diminution of the suction per-
formance and a drastic increase in noise.
Any responsibility in the matter is
therefore declined.
! Use a duct of the minimum indis-
pensible length.
! Use a duct with as few elbows as
possible (maximum elbow angle:
90°).
! Avoid drastic changes in the duct
cross-section.
! Use a duct as smooth as possible
inside.
! The duct must be made of certified
material.
FILTER VERSION
One active charcoal filter is needed
for this and can be obtained from your
usual retailer.
The filter removes the grease and
smells from the extracted air before
sending it back into the room through
the upper outlet grid.