20
21
KCF5215
KCF5216
chest freezer
EN
2.3. Maintenance
Cleaning
• Any dust behind the freezer and on the ground shall be regularly
cleaned to improve the cooling effect and save energy.
• Please check the door gasket regularly to make sure there are
no debris. Clean the door gasket with a soft cloth dampened with
soapy water or diluted detergent.
• The interior of the freezer should be cleaned regularly to avoid any
odours.
• Please turn the power off before cleaning, and remove all food,
baskets, containers, etc.
• Use a soft cloth or sponge to clean inside the freezer, with two
tablespoons of baking soda and a quart of warm water. Then rinse
with water and wipe clean. After cleaning, open the door and let it
dry naturally before turning the power on.
• For areas that are difficult to clean in the freezer (such as gaps or
corners), it is recommended to wipe them regularly with a soft rag,
soft brush, etc. and, when necessary, combined with some auxiliary
tools (such as thin sticks) to ensure contaminants or bacteria do not
accumulate in these areas.
• Do not use soap, detergent, scrub powder, spray cleaner, etc., as
these may cause odours inside the freezer or contaminate food.
• Clean the baskets with a soft cloth dampened with soapy water or
diluted detergent. Then dry it with a soft cloth or let it dry naturally.
• Wipe the outer surface of the freezer with a soft cloth dampened
with soapy water, detergent, etc., and then wipe it dry.
• Do not use hard brushes, clean steel balls, wire brushes, abrasives
(such as toothpastes), organic solvents (such as alcohol, acetone,
banana oil, etc.), boiling water, acid or alkaline items, which may
damage the freezer’s surface and interior. Please be aware that
boiling water and organic solvents such as benzene may deform or
damage plastic parts.
• Do not rinse directly with water or other liquids during cleaning to
avoid short circuits or affect the appliance’s electrical insulation
after immersion.
Defrost
• Your freezer shall be manually defrosted.
- Unplug the freezer and open the door, remove food and shelving
baskets before defrosting; then open the outflow hole and drainage
hole (and place the water container at the drainage hole); indoor
frost will naturally melt; wipe the defrost water with a dry, soft cloth.
When the frost softens, an ice scraper might be used to accelerate
the de-icing process.
• Please remove the food and put it in a cool place when defrosting
before removing any accessories.
Other mechanical devices or other means other than
those recommended by the manufacturer shall not
be used to accelerate defrosting. Do not damage the
refrigerant circuit.
Stop using the freezer
• Food can be preserved for a couple of hours - even in summer - in
case of a power failure; it is recommended to reduce the frequency
of opening the door and not to put fresh food inside the freezer.
• Please unplug the freezer if left unused for a long time for cleaning.
Keep the door open to avoid any bad odours.
• Do not turn the freezer upside down or make it vibrate, as the
carrying angle cannot be greater than 45°. Do not hold the appliance
by the door and hinge when moving it.
Other mechanical devices or other means other than
those recommended by the manufacturer shall not
be used to accelerate defrosting. Do not damage the
refrigerant circuit.
2.4. Troubleshooting
The following simple issues can be handled by the user. Please call
the Customer Support Service if these issues are not settled.
Inoperation
Check if the freezer is plugged and connected
to a power source;
Check if there is low voltage;
Check if the temperature control knob
is in the work area;
Check if there is a power failure or tripping circuit.
Odour
Odorous foods should be closely wrapped;
Check if the food is rotten;
Check if the interior shall be cleaned.
Long-term
operation of
the compressor
It is normal that the freezer operates for a longer
period of time in summer when the ambient
temperature is higher;
Do not put too much food in the freezer at once;
Do not put food inside until they are cooled;
This might be due to frequent opening of the
freezer’s door;
Check if there is a thick frost layer (defrost
is needed).
