Kuchef 104906 Instruction Manual Download Page 6

After Sales Support

Telephone: 

   

1300 886 649

Email: 

 [email protected]

4

General Safety Instructions (Cont.)

Usage conditions and restrictions

•  Domestic indoor use only: 

This appliance is intended for indoor household 

use only. It is not suitable for commercial use. Do not use it outdoors or in 
areas with high heat or humidity levels.

•  Intended use: 

Do not use it for anything other than its intended purpose: 

baking household quantities of bread, making dough or cooking jam. 

•  Use of accessories: 

Only use this appliance with the accessories sold with it, 

and only use it as described in this manual. The use of accessory attachments 
from other brands may cause injury and damage. We assume no responsibility 
for any eventual damages caused by improper or faulty use.

•  Usage restrictions: 

This appliance is not intended for use by persons 

(including children) with reduced physical, sensory or mental capabilities, or 
lack of experience and knowledge, unless they have been given supervision or 
instruction concerning use of the appliance by a person responsible for their 
safety.

•  Supervise children: 

Children should be supervised to ensure they do not play 

with the appliance. Close supervision is necessary when any appliance is used 
by or near children.

•  Unattended: 

Never leave the appliance unattended or move it during operation.

Safe usage

•  Location:

 Place the appliance on a heat-resistant, dry and stable surface, such 

as a kitchen table or benchtop, so that the appliance cannot tilt or slip. Leave a 
space of at least 10cm from the wall, cupboards, other appliances or flammable 
items. 

•  Protect from heat: 

Do not place the appliance near a hot gas or electric stove, 

in a heated oven, or near an open flame or other heat source.

•  Do not cover:

 Do not cover any hot surfaces with any objects. Do not put 

flammable materials on top of the appliance. Do not block, cover or touch the 
ventilation holes while the appliance is in use.

•  Before you start: 

Check that the lid and baking tin are correctly mounted. 

•  Filling: 

To avoid spilling, remove the baking tin from the appliance to fill it. 

•  Switching on: 

Only switch on the appliance when it is filled with ingredients or 

dough in order to prevent overheating. 

Summary of Contents for 104906

Page 1: ...After Sales Support Telephone 1300 886 649 Email info tempoaustralia com au N13275 Model Number 104906 Bread Maker INSTRUCTION MANUAL...

Page 2: ...1300 886 649 Email info tempoaustralia com au Contents 01 Warranty Details 02 Welcome 03 General Safety Instructions 06 Product Overview 07 Getting Started 12 Instructions 19 Troubleshooting 23 Other...

Page 3: ...s and labour The benefits conferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar...

Page 4: ...g to buy a Kuchef product All products brought to you by Kuchef are manufactured to the highest standards of performance and safety and as part of our philosophy of customer service and satisfaction a...

Page 5: ...ousing in water If the appliance is accidentally immersed immediately unplug it dry it and have it checked by qualified service personnel Moisture Ensure your hands are dry before handling the plug or...

Page 6: ...uction concerning use of the appliance by a person responsible for their safety Supervise children Children should be supervised to ensure they do not play with the appliance Close supervision is nece...

Page 7: ...ces It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional...

Page 8: ...roduct Overview 4 1 Control panel see pages 7 8 for details 2 Lid removable 3 Viewing window 4 Fruit and nut dispenser 5 Kneading blades 2 6 Baking tin 7 Measuring cup 350ml 8 Kneading blade remover 9...

Page 9: ...D START TIMER Press to set the delayed start time of the process in 10 minute increments For example to start the program in 40 minutes press four times For program 13 Bake only you can also use this...

Page 10: ...ogram time of the selected program 3 Crust colour Light Medium Dark Rapid 4 Program Choice of 13 different programs 5 Current program stage During the different stages of the baking process the line o...

Page 11: ...g 1 Fig 2 Wash the kneading blades measuring spoon and measuring cup with a soft cloth or sponge in warm water and a little washing up detergent to remove any dust or other remnants from the manufactu...

Page 12: ...gar contents 5 Gluten free Use this program for baking gluten free bread in the bread maker Take particular care with your recipe to ensure all ingredients are gluten free When using a commercially pr...

Page 13: ...e is no baking involved When the dough is ready take it out of the bread maker and continue processing as appropriate 11 Milk bread This program is suitable for baking bread made with milk or dairy pr...

Page 14: ...ccurately as too much will not only spoil the taste of your bread but also affect the rising process Butter oil Butter margarine or oil improve the taste of the bread and make it softer Make sure any...

Page 15: ...o the quantities recommended in the recipe Do not exceed the recommended quantities Use the included measuring cup and measuring spoon do not pile up the ingredients in the measuring spoon Always use...

Page 16: ...ing blades on the spindles inside the tin see Fig 2 page 9 Put all the ingredients in the baking tin in the order mentioned before NOTE If you set the delay timer make sure the yeast is on top of the...

Page 17: ...educed by 1 hour approximately when set to Rapid Delayed start This indicates that delayed start feature is available for this program For example to start the program in 40 minutes press four times R...

Page 18: ...000g 3 26 1250g 3 30 2 French 750g 3 39 1000g 3 43 1250g 3 48 3 Wholemeal 750g 3 24 1000g 3 27 1250g 3 31 4 Sweet 750g 3 16 1000g 3 19 1250g 3 22 5 Gluten free 750g 3 15 1000g 3 18 1250g 3 20 6 Rye 75...

Page 19: ...ase of a power failure max 7 minutes during the delayed start or preheating process the bread maker will memorise the stage of the baking process and the selected program If an electricity breakdown o...

Page 20: ...turn over the baking tin and slap gently on the bottom of the tin to ease out the bread Let the bread cool down on a wire rack Removing the kneading blades Use the kneading blade remover to take the...

Page 21: ...The flour used is not of good quality or unsuitable for baking bread The suitability of various types of flour depends on the temperature humidity and storage conditions and on the period it was harve...

Page 22: ...e baking process The air is too humid or it is too warm Make sure to bake in a well aerated room The bread has risen too much You used too much water yeast Check the recipe and measure the right quant...

Page 23: ...the ingredients not well mixed You have not correctly mounted the kneading blades inside the baking tin Place the blades inside the baking tin before adding the ingredients There has been a power brea...

Page 24: ...ntly out of the bread Remove it carefully so you do not tear the bread Should this occur it will not affect the taste The dough is too stiff Some types of flour absorb more water than others try using...

Page 25: ...The blade should then come off easily for cleaning Wipe the blade carefully with a damp cloth Lid If necessary you can remove the lid for cleaning Just lift it up and firmly pull it upwards until it...

Page 26: ...lectrical and electronic products contain substances that can have a detrimental effect on the environment and human health if disposed of inappropriately Observe any local regulations regarding the d...

Page 27: ...top of the bread maker for automatic release during the process NOTE Tablespoon tbsp flat measuring spoon large Teaspoon tsp flat measuring spoon small Cup standard Australian 250ml measuring cup 1 B...

Page 28: ...ed Yeast 1 tsp 1 tsp 1 5 tsp 4 Sweet bread Ingredients 750g 1000g 1250g Water 260 ml 320 ml 390 ml Oil 2 tbsp 3 tbsp 3 tbsp Salt 1 tsp 1 tsp 1 5 tsp Sugar 3 tbsp 4 tbsp 5 tbsp Milk Powder 1 5 tbsp 2 t...

Page 29: ...free bread bread mix Ingredients 1000g Dried Yeast 3 tsp Gluten free bread mix 450g Egg 1 Water 330 ml Olive Oil 2 tbsp Salt 1 tsp Sugar 1 tbsp 5 Gluten free bread Ingredients 1000g Egg 1 50g Water 4...

Page 30: ...5ml Olive Oil 4 tbsp Bread Flour 400g Salt 1 tsp Sugar 1 tbsp Dried Yeast 1 tsp Dried Rosemary 3 tbsp Raisins 125g Nut bread Corn bread Bacon bread Ingredients 750g Water 310 ml Wholegrain Flour 500g...

Page 31: ...trated 1 tbsp Ingredients Milk 240 ml Bread Flour 450g Salt 1 tsp Dried Yeast 1 tsp Olive Oil 2 tbsp Use the dough in a pizza maker or bake the prepared pizza in a preheated oven at 220 C for approxim...

Page 32: ...We recommend you save this data elsewhere prior to sending the product for repair You should also be aware that rather than repairing goods we may replace them with refurbished goods of the same type...

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