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ENGLISH
Making Cappuccino
1. Make espresso as described above using big enough cups.
2. Press steam button
(11)
. Espresso buttons
white light off, steam button orange
light stay on, the machine is pre-heating.
3. Fill a container with approximately 60 to 100 ml of cold milk.
Note :
•
For the best results, use a narrow and relatively small container that can be slipped
under the steam nozzle.
•
When choosing the size of the milk container, keep in mind that the milk volume will
increase by two to three times.
•
In order to obtain good quality milk froth, we recommend that you use fresh, cold milk.
Pasteurised or UHT milk usually gives the best results.
Note :
For a better result, turn on the steam nozzle a few seconds in a container before
using it in the milk. It will remove the water it may contain.
4. Place the steam nozzle
(G1)
into a container filled with milk.
5. Turn the knob
(L)
from preheat
(L1)
to steam position
(L2) (25)
, steam button white light
flashes, the machine starts to make steam.
Note :
For best results, foam the milk near the bottom of the container for approximately
10 seconds, taking care not to touch the bottom. Then slowly tilt the container and move
the nozzle upwards until it is almost at the surface of the milk. Make sure that the nozzle
does not leave the milk. To get a great foam, move the container in circular motions
(26)
.
6. Once you have achieved the best foam turn the knob back to preheat position
(27)
.
STEAM FUNCTION
You can personalize the coffee volume as you wish from 15 to 65 ml for 1 cup, and from
30 to 130 ml for 2 cups.
Note :
Default volume is 40 ml - 1 cup / 80 ml - 2 cups
1. The machine is in standby mode.
2. Press
or
for 3 seconds. Selected espresso button orange light flashes.
3. Release the button and start set coffee volume.
4. Press the button as soon as the desired volume is reached.
5. Both espresso buttons orange lights flash 3 times to confirm the new setting.
6. The machine goes back to the standby mode.
Note :
Programmable quantity for espresso 1 cup (15-65 ml, default volume 40 ml), 2 cups
(30-130 ml, default volume 80 ml).
1. The machine is in steam pre-heat status.
2. Press
for 3 seconds. 2 espresso buttons
orange light flashes once.
3. Water pump works once.
4. Default coffee volume is now recovered.
5. The machine goes back to steam pre-heat status.
PERSONALIZATION OF THE COFFEE VOLUME
RECOVER DEFAULT COFFEE VOLUME
IMPORTANT! Warning! To prevent the milk from splashing, do not lift the
nozzle out of the milk when using “steam” mode.
IMPORTANT! Warning! The steam nozzle is still hot! Take care not to burn
yourself!
IMPORTANT! After switching off the steam function, clean the nozzle
immediately and carefully, as set out in the section: CLEANING AND
MAINTENANCE .
Hot water preparation
1. The machine is in standby mode.
2. Place a container under the steam nozzle.
3. Turn the knob to the position
(L2) (25)
. Espresso buttons white lights turn off, steam
button white light flash. Machine starts making hot water and it will stop when turn the
knob back to the position pre-heating
(L1) (27)
.
4. Espresso buttons white lights stay on, steam button white light off.
GOOD TO KNOW – PRACTICE AFTER USING STEAM
•
If you want to make an espresso after using the steam function, you need to cool down
your coffee machine to avoid burnt coffee.
•
Press steam button
, if espresso buttons
orange light flash, it means the
temperature in boiler is too high, please do not make coffee right now. You need to
lower temperature.
•
Immerse the steam nozzle in a container filled with 60 ml of water.
•
Turn the knob from preheat
(L1)
back to steam position
(L2) (25)
to make hot water.
Stop making hot water until temperature goes down to pre-set value, then turn the
knob from steam to preheat position. Espresso buttons white light stay on.
CLEANING AND MAINTENANCE
Unplug
(J)
before each clean let the appliance cool down first.
Machine :
Clean the outside of the appliance with a damp sponge when you think it
necessary. Do not use detergent or abrasive products. Do not use solvents or abrasive
detergents to clean the coffee machine.
Note :
To prevent overheating the milk, do not use the steamer for more than 45 seconds
(for 100 ml of milk).
7. Spread the milk froth over the cup(s) of espresso.
Note :
•
If you wish to make more than one cappuccino, first make all the espressos, then make
the milk froth.
•
After turning off the steam, quickly and carefully clean the steam nozzle using a damp
sponge (to ensure that residues do not remain stuck).
•
Place a container containing water under the steam nozzle and repeat the milk foaming
procedure exactly, in order to clean the nozzle. Also - see section “Cleaning the steam
nozzle
