Helpful hints
Differences in moisture levels from one bread to another can result in varying toasting times and browning levels.
Below are some general recommendations:
Slightly dry bread should be toasted on a lower setting.
Very fresh bread or whole wheat bread should be toasted on a slightly darker setting. Breads with
uneven surfaces, such as English muffins, may require a darker setting.
When toasting items with fruit, such as raisin bread or teacakes, remove any loose fruit before toasting (raisins may
fall into the appliance and create a fire hazard).
When toasting bagels, slice the bagel into two equal halves before toasting.
If you are toasting one slice of bread, set the browning control to a lower setting.
Use caution when warming or toasting sugar coated or filled items (such as toaster pastries). Always
set the browning control to the lowest setting.
English
7
TOASTING BREAD
Select browning level using the browning selection knob.
5
4
3
Press down lever to start toasting. The toasting begins.
The toasting chamber automatically lifts the toast once the toasting cycle
is complete.
Note: The lever can only lock in the down position when plugged in.
Insert bread. Never leave toaster unattended when in use.
Your toaster features totally independent sets of slots with two individual browning setting controls.
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