Krups HP50A8, Manual

Page: 89 / 96

89
ENGLISH
USING THE STEAM BASKET
The cooking times below are only
approximate and intended as a guide.
The exact cooking time will depend on:
- size of the vegetables (cut or uncut)
- quantity of ingredients in the basket
- type of vegetables, their ripeness
- quantity of water in the bowl, which corres-
ponds to the measurement (0.7l).
Fill the bowl with 0.7 litres of water (see
Fig. 4.2). Fill the steaming basket (F5)
with food and fit it in in the bowl. Secure
the lid and remember to use the steam
regulator cap with the “maxi steam” (a)
facing towards you.
Do not overload the steam basket with
food so the steam is able to circulate.
If the food is not properly cooked, you
can set an additional cooking time.
You can also use the manual mode by selecting a temperature of 130°C and the
cooking time according to the quantity and type of ingredients: see table below.
Steamed
dishes P1
Steamed
dishes P2
Pastry P1 Pastry P2 Pastry P3 Dessert
Automatic
programs
Accessories
F5
F4
F1
F2
F3 F4
Default speed
(adjustable)
S5 for
2min 30s
S5 for 1 min 30 s
then S6 for 2 min
S3 for 40 s
then S9 for
3 min
Speed 4
(speed 2 to
speed 8 )
Default tempera-
ture
(adjustable)
100°C
(non-
adjustable)
100°C
(non-
adjustable)
90°C
(50°C to
110°C)
Default process-
ing time
(adjustable)
30 min
(1 min to 60
min) 30 min
(1 min to 60
min)
35 min
(1 min to 60
min)
2 min 30 sec
(30 sec to 2
min 30sec)
3 min 30 sec (30
sec to 3 min 30
sec)
3 min 40
sec (1 min
40 sec to
3 min 40
sec)
15 min
(5 min to
60 min)
Keep warm func-
tion (at the end of
the program)
45 min 45 min 45 min
Motor speed
on keep warm
program
speed 4
“Default” dough
rising mode at
30°C at the end
of the program
40 min 40 min