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ENGLISH
CONTENTS
1
2
3
4
5
7
8
6
IMPORTANT INFORMATION ON THE APPLIANCE AND INSTRUCTIONS
6
1.1 Guide to the symbols used in the instructions
.................................................................................................
6
1.2 Safety guidelines
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6
1.3 Correct use
......................................................................................................................................................................
8
1.4 Products supplied with your machine
.................................................................................................................
9
1.5 Factory check
.................................................................................................................................................................
9
OVERALL VIEW
10
2.1 Description of the appliance
..................................................................................................................................
10
2.2 Presentation of the different symbols
................................................................................................................
12
2.3 Main operations of the appliance
........................................................................................................................
12
FIRST USE
16
INSTALLING THE APPLIANCE
16
3.1 Before first use
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16
3.2 Initial settings
...............................................................................................................................................................
17
3.3 Defining the settings
.................................................................................................................................................
17
PREPARING DRINKS
21
4.1 Information on recipes
............................................................................................................................................
21
4.2 Preparing coffee-based drinks from coffee beans
......................................................................................
22
4.3 Preparing coffee-based drinks from ground coffee
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25
4.4 Preparing other drinks: hot milk with or without froth, and hot water
...............................................
27
“FAVOURITES” MENU
30
SETTINGS
33
INFORMATION
34
MAINTENANCE AND CLEANING
36
8.1 Maintenance menu
....................................................................................................................................................
36
8.2 Automatic cleaning programmes
........................................................................................................................
41
TROUBLESHOOTING
45
TECHNICAL DATA
48
TRANSPORT
48
DISPOSAL OF WASTE
48
9
10
11
12
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Summary of Contents for Barista EA9000 Series
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