Instruction Manual KW-81 A
12
Parts and Description
Revolving basket (1):
The revolving basket is filled with food to be
washed.
Lid (2):
The lid closes the washing chamber to the outside. It protects
from accidental reaching inside and pouring out of water.
Water supply tap (3):
Controls the water supply of the vegetable
washing machine.
Extensible shower (4):
It is used to clean machine parts.
Main switch (5):
Used to turn on and off the vegetable washing ma-
chine.
Adjustable feet (12):
The feet act as stands for the machine and can
be adjusted in height to align the machine horizontally.
Washing flow regulator (13):
With this the water pressure, the vege-
tables are washed, can be adjusted.
