KRONAsteel KIRSA 500, Application Sheet

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EN Application sheet
KITCHEN HOODS
Turning on / off the hood is effected by affecting
the icon 1. Switching the speed of the hood is per-
formed when the icons 2 or 4 are activated.
Timer
The "Timer" function, which automatically switches
off the KIRSA sensor hood, is activated only when
the motor is running, by simultaneously pressing
and holding the "+" and "–" buttons for a few sec-
onds.
Light bulbs can be switched on regardless of the
work of the hood motor. In this case, the icon 5 on
the control panel and the bulb symbol on the dis-
play are highlighted.
The use of backlight bulbs for a long time with-
out the motor of the hood leads to overheating of
internal parts and its breakdown.
INSTRUCTIONS ON THE USE
OF THE KITCHEN HOOD
The kitchen hood is to be used for extraction of
smells from the kitchen. It may work in two modes
depending on the method of its installation:
— mode of air removal into the air shaft;
— recirculation mode.
In the mode of air removal into the air shaft (see
Fig. 5), the kitchen hood is connected to the air
shaft with the help of a corrugated hose or a plas-
tic air conduit. Thus, all the evaporations from the
kitchen, smells, char and soot pas through reus-
able aluminum grease trap filters and are removed
outside the premises. With this working mode, it is
not necessary to install charcoal acrylic scent-trap
filters. Extraction mode is the most efficient as the
kitchen hood removes all the evaporations from
the kitchen to the air shaft.
In the recirculation mode (see Fig. 6), the kitch-
en hood is not connected to the air shaft, and thus
the air is just passed through the kitchen hood in-
side the kitchen.
In this mode, charcoal acrylic disposable scent-
trap filters should be installed on the kitchen hood.
These filters are not included in the set and are
bought separately. The use of the kitchen hood in
the recirculation mode reduces its productivity.
We recommend using the kitchen hood in the
mode of air extraction to the air shaft.
MAINTENANCE AND SERVICE
OF THE KITCHEN HOOD
Disconnect the power supply before you
start any operation related to cleaning or re-
pair of the kitchen hood.
Use the cloth damped in warm water with a neutral
detergent for external cleaning of painted kitchen
hoods. Use special detergents and follow the rele-
vant instructions for external cleaning of steel, cop-
per and brass surfaces. Never use the detergents
that contain acids or chloride, abrasive products or
sponges that may scratch the surface.
The aluminum grease trap filter becomes polluted
as it traps the particles of fat coming through it. It
should be cleaned with products that do not con-
tain acids or washed after preliminary soaking in
hot water using an efficient detergent or, if possible,
in the dish-washer (at a temperature of 65°C). Ex-
tremely polluted grease trap filters should not be
washed in the dish-washer along with kitchenware.
Aluminum filters should be cleaned once in 1.5-2
months, which will be reminded by a relevant signal
on the display of the kitchen hood remote control
(see the remote control description in the para-
graph “Kitchen hood control”).
Simultaneously with cleaning of the grease trap fil-
ter, clean all the accessible elements of the kitchen
hood case from grease deposits.
To disconnect the aluminum filter (Fig. 7), press the
spring lock on the filter and pull it and then press
down to remove. When you remove the filter, do not
apply the effort to the aluminum surface of the filter
as it may lead to dents on its surface, affecting the
external appearance of the filter.