2021.A
3
material with a proper thermal insulation. Pay a lot of attention to regulations
concerning fire prevention.
➢
Do not locate the oven adjacent to any high heat or grease-producing piece of
equipment, such as a range top, griddle, fryer, etc., that could allow radiant heat to
raise the exterior temperature of the oven above 130
℉
. Do not mount above other
cooking equipment.
6.
Law provisions, technical regulations and directives:
The manufacturer requires
the installation to be performed according to the national and local codes. It must be
performed by a licensed installer.
7.
Notes for the installer:
⚫
Explain and demonstrate how the appliance works to the user according to the
instructions and ensure they have the user manual.
⚫
Remind the user that, in the event of any structural alterations or modifications to
the room that houses the appliance, the appliance functions must be rechecked.
⚫
Do not install the equipment next to other appliances that reach a high hear. A
6” minimum clearance from these types of equipment is required.
Startup
Gas Connection
1. The serial plate is located inside the lower front panel. It indicates the type of gas the
unit is equipped to burn. All our equipment is adjusted at the factory. Check type of
gas on serial plate.
2. The appliance is design-certified for operation on natural or propane gases, it should
be connected only to the type of gas for which it is equipped.
3. A 3/4" NPT line is provided at the rear for the gas connection. An adequate gas
supply is imperative. Undersized or low pressure lines will restrict the volume of gas
required for satisfactory performance. Fluctuations of more than 25% on natural gas
or 10% on propane gas will create problems and affect burner operating
characteristics.
4. An adequate gas supply line to the unit should be no smaller than the inside diameter
of the pipe from the unit to which it is connected.
5. Purge the supply line to clean out dust, dirt, or other foreign matter before connecting
the line to the unit.
