ELECTRIC GRIDDLE
MANUAL
5
Central Restaurant Products | 800-222-5107 | [email protected]
Operation
INSTRUCTIONS
1. Place the griddle on a flat, dry stable surface capable of supporting the total weight.
2. Plug the power cord into the outlet (after confirming the correct electrical supply). The
power light will illuminate.
3. Set the desired temperature by turning the temperature knob clockwise. The heating
element will come on and the Heating light will illuminate.
4. When the temperature reaches the desired setting, the Heating light will turn off
indicating it has reached temperature. This light will cycle on and off as temperature
recovers from product being added to the griddle.
5. Allow for at least 15 minutes of preheating to achieve accurate cooking temperatures.
6. When finished cooking, turn the temperature knob to 0. Heating light will turn off.
Power light will stay on until the unit is unplugged.
